04. PERU: VOLUMEN DE LA PRODUCCION AGROPECUARIA, SEGÚN PRINCIPALES
PRODUCTOS, 1990 - 1999
( Miles de t)

PRODUCTOS

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999 *

PRODUCCION AGRICOLA

CEREALES

 

 

 

 

 

 

 

 

 

 

ARROZ CASCARA

966.1

814.2

829.4

967.6

1401.4

1141.6

1203.0

1459.8

1548.8

1946.8

MAIZ AMILACEO

151.0

225.9

127.9

186.3

188.4

227.0

250.8

221.6

230.4

250.2

SORGO GRANO

13.0

31.4

3.6

16.6

4.2

4.2

2.9

1.3

0.3

0.0

TRIGO

99.6

127.0

73.1

108.1

127.0

125.1

146.2

123.7

146.3

168.7

CEBADA GRANO

71.6

117.1

68.8

112.5

129.8

131.2

153.4

138.0

165.8

170.0

FRUTALES

LIMON

189.1

224.3

203.2

192.1

223.7

250.7

265.4

325.7

208.5

224.2

MANGO

61.2

67.9

66.9

84.9

147.6

125.2

110.8

129.7

137.6

187.0

MANZANO

118.4

108.8

94.3

113.0

104.3

166.2

172.9

168.6

126.5

149.8

NARANJO

162.6

173.7

121.3

151.7

204.2

229.4

223.5

217.0

233.8

258.5

PLATANO

702.4

809.4

699.0

710.2

845.4

1066.0

1348.0

1342.5

1322.7

1344.2

PALTO

52.6

46.9

59.5

55.2

53.1

53.1

64.4

72.8

68.2

78.8

MANDARINA

41.2

54.7

53.6

55.1

73.1

83.0

113.5

98.6

89.3

116.3

HORTALIZAS

 

 

 

 

 

 

 

 

 

 

CEBOLLA

151.0

131.6

149.7

150.8

187.1

184.7

236.1

287.7

315.9

364.6

TOMATE

88.5

87.3

93.8

125.6

217.7

170.7

215.0

225.9

177.8

166.0

INDUSTRIALES

 

 

 

 

 

 

 

 

 

 

ALGODON RAMA

239.0

176.4

108.0

97.8

167.7

216.9

268.6

145.8

95.3

136.0

CAFE

81.1

82.6

86.5

85.6

91.3

96.7

106.5

112.9

119.9

145.0

CAÑA DE AZUCAR

5946.8

5792.2

4740.8

4342.7

5429.5

6325.4

6119

6930.3

5701.4

6302.3

MAIZ A. DURO

480.8

433.9

392.0

586.1

536.6

488.2

559.7

605.8

702.5

807.6

MENESTRAS

 

 

 

 

 

 

 

 

 

 

FRIJOL GRANO SECO

46.1

47.0

41.5

49.0

56.6

55.5

69.0

61.2

67.6

69.8

PALLAR GRANO SECO

4.3

6.0

2.6

5.0

6.2

4.0

8.4

6.1

6.2

11.2

OLEAGINOSAS

 

 

 

 

 

 

 

 

 

 

SOYA

2.5

0.7

0.3

1.0

0.8

1.4

2.2

7.3

2.9

2.8

TUBERCULOS Y RAICES

 

 

 

 

 

 

 

 

 

 

CAMOTE

207.8

143.4

150.3

197.6

142.3

155.7

164.0

256.3

221.6

242.0

PAPA

1154.0

1453.6

1003.1

1492.7

1767.2

2368.4

2308.9

2398.1

2589.3

3049.6

YUCA

381.1

410.7

386.4

438.5

512.5

547.4

702.9

752.3

884.4

862.1

PRODUCCION PECUARIA

AVE

245.0

291.8

320.2

302.7

353.7

410.8

410.5

443.9

490.3

553.4

OVINO

23.8

18.8

19.4

18.5

18.0

18.9

20.3

21.5

22.6

29.8

PORCINO

66.5

68.7

72.8

75.7

77.7

80.1

83.0

86.6

90.7

93.2

VACUNO

117.1

109.4

110.7

106.6

101.7

107.1

110.1

118.2

123.9

133.2

HUEVOS

98.6

117.0

106.7

107.0

115.9

144.2

130.0

149.4

154.5

161.3

LECHE FRESCA

776.9

785.9

768.4

802.7

830.1

857.5

904.9

948.0

998.1

1013.3

LANA

9.9

9.8

9.6

9.3

9.9

9.8

10.0

11.6

12.9

14.4

* Preliminar
FUENTE: MINISTERIO DE AGRICULTURA - Oficina de Información Agraria