04. PERU: VOLUMEN DE LA PRODUCCION AGROPECUARIA, SEGÚN PRINCIPALES
PRODUCTOS, 1990 - 1999
( Miles de t)
PRODUCTOS |
1990 |
1991 |
1992 |
1993 |
1994 |
1995 |
1996 |
1997 |
1998 |
1999 * |
PRODUCCION AGRICOLA |
CEREALES |
|
|
|
|
|
|
|
|
|
|
ARROZ CASCARA |
966.1 |
814.2 |
829.4 |
967.6 |
1401.4 |
1141.6 |
1203.0 |
1459.8 |
1548.8 |
1946.8 |
MAIZ AMILACEO |
151.0 |
225.9 |
127.9 |
186.3 |
188.4 |
227.0 |
250.8 |
221.6 |
230.4 |
250.2 |
SORGO GRANO |
13.0 |
31.4 |
3.6 |
16.6 |
4.2 |
4.2 |
2.9 |
1.3 |
0.3 |
0.0 |
TRIGO |
99.6 |
127.0 |
73.1 |
108.1 |
127.0 |
125.1 |
146.2 |
123.7 |
146.3 |
168.7 |
CEBADA GRANO |
71.6 |
117.1 |
68.8 |
112.5 |
129.8 |
131.2 |
153.4 |
138.0 |
165.8 |
170.0 |
FRUTALES |
LIMON |
189.1 |
224.3 |
203.2 |
192.1 |
223.7 |
250.7 |
265.4 |
325.7 |
208.5 |
224.2 |
MANGO |
61.2 |
67.9 |
66.9 |
84.9 |
147.6 |
125.2 |
110.8 |
129.7 |
137.6 |
187.0 |
MANZANO |
118.4 |
108.8 |
94.3 |
113.0 |
104.3 |
166.2 |
172.9 |
168.6 |
126.5 |
149.8 |
NARANJO |
162.6 |
173.7 |
121.3 |
151.7 |
204.2 |
229.4 |
223.5 |
217.0 |
233.8 |
258.5 |
PLATANO |
702.4 |
809.4 |
699.0 |
710.2 |
845.4 |
1066.0 |
1348.0 |
1342.5 |
1322.7 |
1344.2 |
PALTO |
52.6 |
46.9 |
59.5 |
55.2 |
53.1 |
53.1 |
64.4 |
72.8 |
68.2 |
78.8 |
MANDARINA |
41.2 |
54.7 |
53.6 |
55.1 |
73.1 |
83.0 |
113.5 |
98.6 |
89.3 |
116.3 |
HORTALIZAS |
|
|
|
|
|
|
|
|
|
|
CEBOLLA |
151.0 |
131.6 |
149.7 |
150.8 |
187.1 |
184.7 |
236.1 |
287.7 |
315.9 |
364.6 |
TOMATE |
88.5 |
87.3 |
93.8 |
125.6 |
217.7 |
170.7 |
215.0 |
225.9 |
177.8 |
166.0 |
INDUSTRIALES |
|
|
|
|
|
|
|
|
|
|
ALGODON RAMA |
239.0 |
176.4 |
108.0 |
97.8 |
167.7 |
216.9 |
268.6 |
145.8 |
95.3 |
136.0 |
CAFE |
81.1 |
82.6 |
86.5 |
85.6 |
91.3 |
96.7 |
106.5 |
112.9 |
119.9 |
145.0 |
CAÑA DE AZUCAR |
5946.8 |
5792.2 |
4740.8 |
4342.7 |
5429.5 |
6325.4 |
6119 |
6930.3 |
5701.4 |
6302.3 |
MAIZ A. DURO |
480.8 |
433.9 |
392.0 |
586.1 |
536.6 |
488.2 |
559.7 |
605.8 |
702.5 |
807.6 |
MENESTRAS |
|
|
|
|
|
|
|
|
|
|
FRIJOL GRANO SECO |
46.1 |
47.0 |
41.5 |
49.0 |
56.6 |
55.5 |
69.0 |
61.2 |
67.6 |
69.8 |
PALLAR GRANO SECO |
4.3 |
6.0 |
2.6 |
5.0 |
6.2 |
4.0 |
8.4 |
6.1 |
6.2 |
11.2 |
OLEAGINOSAS |
|
|
|
|
|
|
|
|
|
|
SOYA |
2.5 |
0.7 |
0.3 |
1.0 |
0.8 |
1.4 |
2.2 |
7.3 |
2.9 |
2.8 |
TUBERCULOS Y RAICES |
|
|
|
|
|
|
|
|
|
|
CAMOTE |
207.8 |
143.4 |
150.3 |
197.6 |
142.3 |
155.7 |
164.0 |
256.3 |
221.6 |
242.0 |
PAPA |
1154.0 |
1453.6 |
1003.1 |
1492.7 |
1767.2 |
2368.4 |
2308.9 |
2398.1 |
2589.3 |
3049.6 |
YUCA |
381.1 |
410.7 |
386.4 |
438.5 |
512.5 |
547.4 |
702.9 |
752.3 |
884.4 |
862.1 |
PRODUCCION PECUARIA |
AVE |
245.0 |
291.8 |
320.2 |
302.7 |
353.7 |
410.8 |
410.5 |
443.9 |
490.3 |
553.4 |
OVINO |
23.8 |
18.8 |
19.4 |
18.5 |
18.0 |
18.9 |
20.3 |
21.5 |
22.6 |
29.8 |
PORCINO |
66.5 |
68.7 |
72.8 |
75.7 |
77.7 |
80.1 |
83.0 |
86.6 |
90.7 |
93.2 |
VACUNO |
117.1 |
109.4 |
110.7 |
106.6 |
101.7 |
107.1 |
110.1 |
118.2 |
123.9 |
133.2 |
HUEVOS |
98.6 |
117.0 |
106.7 |
107.0 |
115.9 |
144.2 |
130.0 |
149.4 |
154.5 |
161.3 |
LECHE FRESCA |
776.9 |
785.9 |
768.4 |
802.7 |
830.1 |
857.5 |
904.9 |
948.0 |
998.1 |
1013.3 |
LANA |
9.9 |
9.8 |
9.6 |
9.3 |
9.9 |
9.8 |
10.0 |
11.6 |
12.9 |
14.4 |
* Preliminar
FUENTE: MINISTERIO DE AGRICULTURA - Oficina de Información Agraria |
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