1.2 SECTOR AGROPECUARIO

1.201 INDICE DE LA PRODUCCION AGROPECUARIA, SEGUN SUBSECTORES
Y PRINCIPALES PRODUCTOS: 1997- 98

SUBSECTOR Y
PRODUCTOS
1997(P)
1998(P)
ENE
FEB
MAR
ABR
MAY
JUN
JUL
AGO
SET
OCT
NOV
DIC
ENE
Indice año base 1979=100
SECTOR AGROPEC.
121.7
127.7
139.2
183.7
235.9
232.4
185.4
137.7
121.3
111.5
113.7
125.9
119.6
SUBSECT. AGRICOLA
100.9
108.0
125.7
184.2
251.0
246.2
181.8
118.7
96.5
84.5
83.4
98.5
95.0
Arroz Cáscara
269.0
116.7
282.7
357.4
566.2
577.1
281.4
146.0
70.0
152.9
97.2
208.6
192.3
Frijol Grano Seco
57.9
55.3
62.9
67.9
153.5
261.6
266.7
231.4
178.6
103.1
57.9
30.2
67.9
Maíz Amiláceo
7.9
16.9
35.5
111.5
347.4
430.8
211.7
52.9
10.1
5.6
3.9
3.4
3.9
Papa
59.3
95.4
142.4
312.8
423.1
232.1
85.2
49.2
54.4
57.1
74.3
105.6
85.1
Trigo
1.2
5.9
1.2
11.8
87.0
478.4
477.2
223.3
77.6
75.2
32.9
5.9
1.2
Papaya
350.6
370.2
406.7
395.5
392.7
395.5
294.5
288.9
280.5
345.0
333.8
333.8
431.9
Piña
364.8
262.4
175.8
128.6
139.1
141.7
149.6
165.3
296.5
548.4
490.7
417.2
346.4
Plátano
191.7
146.4
157.9
160.3
169.7
172.2
145.7
153.5
198.1
200.9
194.4
208.5
133.0
Ajo
409.6
218.4
291.3
291.3
327.7
336.8
254.9
245.8
400.5
273.1
254.9
409.6
182.0
Cebolla
280.1
231.1
209.9
196.8
184.6
173.1
187.8
178.0
174.8
160.9
170.7
194.4
244.2
Maíz Choclo
213.9
206.5
329.2
521.7
452.9
98.6
136.7
73.5
59.5
68.8
56.7
42.8
190.5
Tomate
581.1
500.3
377.2
331.0
388.7
440.7
521.5
344.5
259.8
267.5
173.2
167.4
211.7
Camote
137.5
122.2
136.7
258.1
189.7
172.8
193.7
172.8
193.7
175.3
151.9
142.3
131.0
Olluco
5.8
15.3
115.0
331.7
602.0
515.7
143.8
53.7
15.3
11.5
17.3
59.4
88.2
Yuca
187.8
175.6
164.8
139.2
170.2
179.2
199.7
175.0
206.0
211.9
238.2
234.3
181.8
Limón
355.9
372.0
458.9
500.8
457.3
526.6
505.6
508.8
476.6
343.0
334.9
389.7
449.3
Mandarina
67.2
61.1
220.0
714.9
904.3
1124.2
977.6
782.1
837.1
140.5
110.0
79.4
67.2
Manzana
181.1
238.3
456.6
243.0
215.1
205.8
229.1
167.2
260.0
153.2
142.4
119.2
196.6
Naranja
73.2
68.2
87.3
134.7
209.5
357.5
257.7
233.6
101.4
89.8
85.6
82.3
78.2
Palta
144.9
133.0
131.0
148.9
184.6
180.6
162.7
45.6
55.6
81.4
87.3
101.2
81.4
Vid
238.6
796.2
585.9
231.5
151.2
99.2
115.8
106.3
82.7
42.5
87.4
163.0
238.6
Algodón Rama
3.9
79.7
79.7
96.9
139.7
96.9
112.2
71.8
12.3
3.9
5.9
14.8
75.3
Cacao
168.9
1520.4
479.5
506.8
929.1
619.4
422.3
168.9
124.4
112.6
69.5
140.8
394.2
Café
-
10.2
43.2
224.1
387.9
392.4
139.9
66.0
11.4
5.7
1.1
-
1.1
Caña de Azúcar
96.4
93.1
91.2
84.0
93.6
96.9
92.6
102.2
105.3
108.3
101.9
100.0
89.2
Espárrago
1864.7
1220.5
2152.8
2390.2
2169.8
2152.8
1949.4
2000.3
2508.8
1576.5
2085.0
3102.1
1508.7
Maíz Amarillo Duro
209.0
219.8
154.3
135.2
138.1
169.6
166.3
108.7
143.4
133.1
110.8
85.8
206.0
Marigold
3392.4
5856.5
3679.3
1519.0
3561.2
4219.4
4438.8
3240.5
1856.5
4135.0
3578.1
1519.0
1316.5
Palma Aceitera
698.5
538.8
449.0
518.9
588.7
528.8
598.7
653.6
543.8
788.3
658.5
713.4
618.6
Té
138.4
126.8
138.4
126.8
126.8
103.8
69.2
59.8
49.3
58.9
74.1
126.8
92.2
Alfalfa
114.9
121.0
115.5
128.2
126.5
108.5
95.4
107.0
98.9
94.3
96.0
105.7
112.6
Otros
82.2
77.1
82.0
106.9
109.3
159.5
220.6
138.8
124.9
73.8
89.4
95.9
64.1
SUBSECT. PECUARIO
185.0
187.5
180.1
182.1
189.9
190.6
196.2
195.1
196.5
193.2
205.7
209.2
194.1
Carne de Ave
367.9
363.9
348.6
334.5
344.6
348.6
383.1
380.1
392.2
401.4
398.3
435.8
372.0
Carne de Ovino
89.9
89.9
89.9
89.9
89.9
95.2
100.4
100.4
100.4
100.4
95.2
95.2
95.2
Carne de Porcino
153.1
160.0
155.4
162.3
164.6
171.4
166.9
164.6
169.1
166.9
169.1
176.0
157.7
Carne de Vacuno
127.5
115.0
120.6
127.5
140.0
145.5
148.3
148.3
144.1
148.3
137.2
135.8
130.3
Huevos
243.0
245.2
234.4
260.4
277.8
279.9
277.8
277.8
279.9
286.4
288.6
290.8
277.8
Leche Fresca
116.8
119.6
120.3
120.6
118.3
113.7
111.6
109.7
111.6
112.1
113.2
113.3
122.3
Otros
115.7
133.2
113.0
117.1
133.7
131.9
127.8
129.6
119.5
84.2
160.9
134.0
127.3
NOTA: Los índices corresponden al Valor Bruto de la Producción sectorial.
FUENTE : SNE - MINAG.