1.302 VARIACION PORCENTUAL MENSUAL DEL VALOR DE LA PESCA,
SEGUN ORIGEN Y DESTINO: 1997 - 98

ORIGEN Y

DESTINO

1997(P)

1998(P)

OCT

NOV

DIC

ENE

FEB

MAR

ABR

MAY

JUN

JUL

AGO

SET

OCT

Variación % mensual respecto a similar mes del año anterior

TOTAL

29.1

-56.1

-78.2

-77.1

-44.9

-54.5

-80.3

-63.3

-30.0

1.4

25.2

-19.1

13.3

PESCA MARITIMA

35.6

-58.6

-81.9

-80.7

-48.6

-64.3

-84.5

-68.3

-36.4

0.0

27.4

-29.4

6.3

CONSUMO HUMANO

-7.5

-25.3

-32.5

-42.8

-49.4

-44.9

-46.2

-40.0

-14.8

5.5

7.1

0.7

-1.0

Congelado

-32.9

-61.6

-50.7

-58.2

-53.3

-30.3

-47.9

-29.1

-7.7

-7.4

-42.9

-30.6

-13.3

Enlatado

147.5

155.9

27.8

-66.2

-73.0

-84.6

-86.7

-83.7

-85.3

-72.1

-29.8

67.0

-36.1

Fresco

-26.1

-31.3

-26.3

-33.9

-41.4

-40.8

-38.3

-35.2

6.6

39.4

38.1

6.0

27.3

Curado

-3.7

-63.0

-76.5

-31.2

-64.3

-20.9

-28.9

-14.3

-7.9

137.5

36.8

-53.1

-32.1

HARINA Y ACEITE

109.4

-64.2

-89.5

-95.6

-47.2

-93.6

-92.1

-74.5

-43.6

-2.9

73.2

-73.3

11.7

Anchoveta

1021.1

-72.3

-96.1

-100.0

-100.0

-99.9

-92.0

-86.4

-89.7

-85.2

100.0

-99.8

-91.5

Otras Especies

-33.7

134.0

77.4

-64.9

574.4

-36.1

-94.4

132.9

618.0

832.0

60.9

-58.3

285.6

PESCA CONTINENTAL

-9.3

3.5

19.8

-2.4

-13.6

40.3

91.6

108.6

49.1

10.7

18.0

28.2

75.5

CONSUMO HUMANO

-9.3

3.5

19.8

-2.4

-13.6

40.3

91.6

108.6

49.1

10.7

18.0

28.2

75.5

Fresco

7.3

9.9

16.4

-11.0

-17.4

44.6

63.9

55.9

38.1

-3.0

26.1

44.9

47.6

Curado

-24.7

-4.0

23.1

6.6

-10.7

37.3

118.4

178.4

61.0

27.7

11.1

15.4

112.4

Variación % acumulada respecto a similar período del año anterior

TOTAL

10.3

-0.8

-12.2

-77.1

-66.2

-63.5

-71.2

-69.1

-64.0

-58.7

-55.0

-53.1

-48.9

PESCA MARITIMA

10.3

-1.5

-13.7

-80.7

-70.4

-69.0

-76.3

-74.1

-69.3

-64.1

-60.9

-59.4

-55.3

CONSUMO HUMANO

11.5

8.3

5.2

-42.8

-46.2

-45.8

-45.9

-44.8

-41.3

-37.0

-33.3

-30.2

-27.7

Congelado

3.3

-5.7

-10.3

-58.2

-55.8

-48.7

-48.5

-46.2

-42.3

-39.4

-39.7

-38.8

-37.0

Enlatado

60.2

67.0

64.5

-66.2

-70.0

-74.8

-77.8

-78.8

-79.9

-78.7

-73.2

-61.2

-57.7

Fresco

6.4

3.7

1.7

-33.9

-37.7

-38.7

-38.6

-37.9

-33.1

-27.3

-22.7

-20.4

-17.1

Curado

-5.3

-11.8

-18.5

-31.2

-51.4

-42.2

-38.2

-33.2

-29.3

-19.3

-13.6

-22.3

-23.5

HARINA Y ACEITE

9.7

-5.4

-20.3

-95.6

-86.1

-87.3

-90.1

-85.2

-79.8

-74.5

-72.3

-72.3

-68.0

Anchoveta

19.1

-2.2

-20.6

-100.0

-100.0

-99.9

-95.3

-92.4

-92.1

-91.6

-91.4

-91.5

-91.5

Otras Especies

-31.6

-23.0

-17.9

-64.9

19.5

11.5

-36.9

0.1

68.9

129.6

118.1

88.5

112.5

PESCA CONTINENTAL

10.4

9.6

10.5

-2.4

-8.4

6.2

24.7

39.2

41.3

35.3

32.5

31.9

35.9

CONSUMO HUMANO

10.4

9.6

10.5

-2.4

-8.4

6.2

24.7

39.2

41.3

35.3

32.5

31.9

35.9

Fresco

17.4

16.5

16.5

-11.0

-14.1

1.9

16.2

24.4

27.4

20.8

21.6

24.6

27.0

Curado

4.3

3.6

5.2

6.6

-3.4

9.7

31.9

52.9

54.4

49.7

43.0

38.8

44.5

FUENTE: SNE - MIPE