SUBSECTOR Y
PRODUCTOS

1998

1999(P)

FEB

MAR

ABR

MAY

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

Indice año base 1979=100

SECTOR AGROPEC.

140.7

158.4

205.7

224.8

234.2

162.7

130.0

122.0

125.3

127.6

143.1

146.9

152.6

SUBSECT. AGRICOLA

122.7

146.4

211.2

232.1

242.7

146.8

102.6

90.8

96.5

98.5

118.9

124.3

128.6

Arroz Cáscara

142.0

223.8

242.4

356.7

784.4

409.0

206.4

149.5

184.2

165.3

258.5

401.7

186.7

Frijol Grano Seco

52.8

47.8

98.1

198.7

264.2

231.4

259.1

241.5

135.8

60.4

45.3

73.0

57.9

Maíz Amiláceo

17.5

45.6

161.1

425.7

417.8

146.4

49.6

19.1

2.8

3.4

4.5

3.9

22.5

Papa

141.6

225.6

432.3

323.7

155.0

48.4

38.7

55.1

84.8

103.5

138.5

91.9

117.3

Trigo

2.4

2.4

24.7

257.4

519.5

481.9

193.9

54.1

105.8

65.8

10.6

0.0

1.2

Papaya

415.1

504.9

499.3

448.8

403.9

328.2

331.0

319.7

336.6

308.5

367.4

392.7

493.6

Piña

204.7

162.7

136.5

139.1

144.3

123.3

123.3

301.8

490.7

679.7

506.5

370.0

228.3

Plátano

168.2

178.9

160.9

165.1

177.7

163.3

159.4

160.0

148.5

181.3

189.0

149.7

171.9

Ajo

236.7

154.7

209.3

364.1

200.2

254.9

145.6

236.7

145.6

291.3

300.4

318.6

336.8

Cebolla

242.6

265.4

187.8

185.4

168.2

142.1

152.7

178.0

242.6

250.7

319.3

307.1

264.6

Maíz Choclo

330.1

427.8

972.8

258.5

66.0

40.0

95.8

107.9

129.3

102.3

93.0

226.9

299.5

Tomate

205.9

223.2

194.4

267.5

207.8

269.4

321.4

388.7

290.6

356.0

481.1

269.4

265.6

Camote

120.6

111.7

95.7

106.1

82.8

110.1

123.8

207.4

222.7

110.1

387.5

223.5

203.4

Olluco

53.7

203.2

419.8

676.7

519.5

180.2

28.8

13.4

3.8

3.8

28.8

74.8

101.6

Yuca

219.4

218.5

211.9

240.6

233.7

210.2

211.3

226.0

225.7

207.8

230.7

198.5

205.4

Limón

489.5

397.7

479.9

376.8

280.2

140.1

69.2

106.3

132.0

143.3

293.1

343.0

370.4

Mandarina

207.7

244.4

568.2

910.4

1038.7

934.8

702.6

488.8

226.1

36.7

18.3

24.4

103.9

Manzana

210.5

154.8

134.6

85.1

142.4

114.5

145.5

153.2

170.2

165.6

281.7

267.8

260.0

Naranja

84.8

113.9

165.4

222.0

279.4

361.7

211.2

173.8

97.3

79.0

76.5

74.8

93.9

Palta

95.3

154.8

121.1

135.0

127.0

123.1

101.2

63.5

93.3

117.1

91.3

140.9

119.1

Vid

434.7

271.7

115.8

111.0

94.5

82.7

89.8

75.6

54.3

47.3

118.1

243.3

600.1

Algodón Rama

95.0

116.1

61.0

26.1

16.2

6.4

11.3

11.8

6.4

9.3

34.4

32.5

59.0

Cacao

1604.9

281.6

394.2

985.5

1267.0

619.4

168.9

140.8

84.5

112.6

281.6

337.9

1689.3

Café

19.3

77.3

267.3

352.6

403.8

172.9

58.0

8.0

2.3

1.1

0.0

2.3

19.3

Caña de Azúcar

53.0

43.0

42.6

67.7

81.6

99.7

111.3

101.1

96.4

102.7

88.4

83.8

74.2

Espárrago

1356.1

1254.4

2068.1

1830.8

1729.1

1864.7

2780.1

1678.2

2068.1

2780.1

2695.3

1559.5

1542.6

Maíz Amarillo Duro

186.9

139.0

98.5

171.6

238.9

194.6

119.6

127.0

189.0

210.1

175.2

233.7

241.3

Marigold

945.1

928.3

438.8

421.9

236.3

303.8

928.3

3831.2

1670.9

2278.5

2582.3

928.3

1434.6

Palma Aceitera

613.6

648.6

608.7

728.4

708.4

668.5

648.6

758.3

873.1

893.0

808.2

638.6

643.6

Té

103.8

92.2

80.7

80.7

69.2

46.1

46.1

34.6

46.1

69.2

80.7

92.2

115.3

Alfalfa

115.6

118.0

118.5

124.4

107.4

97.7

101.5

109.6

107.4

107.5

111.2

116.5

119.5

Otros

114.4

140.2

186.6

189.4

142.1

104.4

93.7

88.4

90.3

89.1

104.9

112.6

121.3

SUBSECT. PECUARIO

195.3

195.0

189.2

202.6

208.5

210.8

213.2

216.6

212.7

215.7

216.6

215.8

225.7

Carne de Ave

368.9

366.9

334.5

368.9

403.4

426.7

454.1

472.3

484.5

450.0

452.0

466.2

484.5

Carne de Ovino

95.2

89.9

95.2

95.2

95.2

105.7

105.7

105.7

105.7

100.4

100.4

100.4

100.4

Carne de Porcino

160.0

155.4

162.3

171.4

192.0

173.7

166.9

178.3

173.7

187.4

194.3

162.3

164.6

Carne de Vacuno

128.9

137.2

140.0

151.0

152.4

159.4

151.0

142.7

142.7

140.0

138.6

135.8

133.0

Huevos

277.8

271.2

269.1

279.9

288.6

286.4

286.4

282.1

277.8

277.8

277.8

282.1

284.3

Leche Fresca

122.3

126.1

126.3

127.4

125.0

120.1

116.1

115.9

115.3

117.1

119.4

125.1

124.1

Otros

137.3

133.6

133.9

150.1

132.6

129.8

126.4

127.4

97.1

147.0

143.7

126.8

162.5

NOTA: Los índices corresponden al Valor Bruto de la Producción sectorial.

FUENTE : SNE - MINAG.