PRINCIPALES
PRODUCTOS

1998

1999(P)

FEB

MAR

ABR

MAY

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

Miles de toneladas métricas

SUBSECTOR AGRICOLA

CONSUMO HUMANO

Arroz Cáscara

66.3

104.5

113.2

166.6

366.3

191.0

96.4

69.8

86.0

77.2

120.7

187.6

87.2

Frijol Grano Seco

2.1

1.9

3.9

7.9

10.5

9.2

10.3

9.6

5.4

2.4

1.8

2.9

2.3

Maíz Amiláceo

3.1

8.1

28.6

75.6

74.2

26.0

8.8

3.4

0.5

0.6

0.8

0.7

4.0

Papa

200.0

318.7

610.6

457.3

219.0

68.4

54.6

77.8

119.8

146.2

195.7

129.8

165.7

Trigo

0.2

0.2

2.1

21.9

44.2

41.0

16.5

4.6

9.0

5.6

0.9

0.0

0.1

Papaya

14.8

18.0

17.8

16.0

14.4

11.7

11.8

11.4

12.0

11.0

13.1

14.0

17.6

Piña

7.8

6.2

5.2

5.3

5.5

4.7

4.7

11.5

18.7

25.9

19.3

14.1

8.7

Plátano

111.4

118.5

106.6

109.4

117.7

108.2

105.6

106.0

98.4

120.1

125.2

99.2

113.9

Ajo

2.6

1.7

2.3

4.0

2.2

2.8

1.6

2.6

1.6

3.2

3.3

3.5

3.7

Cebolla

29.7

32.5

23.0

22.7

20.6

17.4

18.7

21.8

29.7

30.7

39.1

37.6

32.4

Maíz Choclo

35.5

46.0

104.6

27.8

7.1

4.3

10.3

11.6

13.9

11.0

10.0

24.4

32.2

Tomate

10.7

11.6

10.1

13.9

10.8

14.0

16.7

20.2

15.1

18.5

25.0

14.0

13.8

Camote

15.0

13.9

11.9

13.2

10.3

13.7

15.4

25.8

27.7

13.7

48.2

27.8

25.3

Olluco

2.8

10.6

21.9

35.3

27.1

9.4

1.5

0.7

0.2

0.2

1.5

3.9

5.3

Yuca

73.6

73.3

71.1

80.7

78.4

70.5

70.9

75.8

75.7

69.7

77.4

66.6

68.9

Limón

30.4

24.7

29.8

23.4

17.4

8.7

4.3

6.6

8.2

8.9

18.2

21.3

23.0

Mandarina

3.4

4.0

9.3

14.9

17.0

15.3

11.5

8.0

3.7

0.6

0.3

0.4

1.7

Manzana

13.6

10.0

8.7

5.5

9.2

7.4

9.4

9.9

11.0

10.7

18.2

17.3

16.8

Naranja

10.2

13.7

19.9

26.7

33.6

43.5

25.4

20.9

11.7

9.5

9.2

9.0

11.3

Palta

4.8

7.8

6.1

6.8

6.4

6.2

5.1

3.2

4.7

5.9

4.6

7.1

6.0

Vid

18.4

11.5

4.9

4.7

4.0

3.5

3.8

3.2

2.3

2.0

5.0

10.3

25.4

CONSUMO INDUSTRIAL

Algodón Rama

19.3

23.6

12.4

5.3

3.3

1.3

2.3

2.4

1.3

1.9

7.0

6.6

12.0

Cacao

5.7

1.0

1.4

3.5

4.5

2.2

0.6

0.5

0.3

0.4

1.0

1.2

6.0

Café

1.7

6.8

23.5

31.0

35.5

15.2

5.1

0.7

0.2

0.1

0.0

0.2

1.7

Caña de Azúcar

310.4

252.3

249.7

396.8

478.1

584.2

652.4

592.7

565.3

602.0

518.1

491.1

434.9

Espárrago

8.0

7.4

12.2

10.8

10.2

11.0

16.4

9.9

12.2

16.4

15.9

9.2

9.1

Maíz Amarillo Duro

63.6

47.3

33.5

58.4

81.3

66.2

40.7

43.2

64.3

71.5

59.6

79.5

82.1

Marigold

5.6

5.5

2.6

2.5

1.4

1.8

5.5

22.7

9.9

13.5

15.3

5.5

8.5

Palma Aceitera

12.3

13.0

12.2

14.6

14.2

13.4

13.0

15.2

17.5

17.9

16.2

12.8

12.9

Té

0.9

0.8

0.7

0.7

0.6

0.4

0.4

0.3

0.4

0.6

0.7

0.8

1.0

PASTOS CULTIVADOS

Alfalfa

438.5

447.6

449.5

471.8

407.2

370.4

385.1

415.6

407.4

407.9

421.7

441.8

453.3

SUBSECTOR PECUARIO

Carne de Ave

36.4

36.2

33.0

36.4

39.8

42.1

44.8

46.6

47.8

44.4

44.6

46.0

47.8

Carne de Ovino

1.8

1.7

1.8

1.8

1.8

2.0

2.0

2.0

2.0

1.9

1.9

1.9

1.9

Carne de Porcino

7.0

6.8

7.1

7.5

8.4

7.6

7.3

7.8

7.6

8.2

8.5

7.1

7.2

Carne de Vacuno

9.3

9.9

10.1

10.9

11.0

11.5

10.9

10.3

10.3

10.1

10.0

9.8

9.6

Huevos

12.8

12.5

12.4

12.9

13.3

13.2

13.2

13.0

12.8

12.8

12.8

13.0

13.1

Leche Fresca

84.0

86.6

86.7

87.5

85.8

82.5

79.7

79.6

79.2

80.4

82.0

85.9

85.2

FUENTE: MINAG.