PRINCIPALES
PRODUCTOS

1998

1999(P)

FEB

MAR

ABR

MAY

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

Miles de toneladas métricas

SUBSECTOR AGRICOLA

CONSUMO HUMANO

Arroz Cáscara

157.1

261.6

374.8

541.4

907.7

1098.7

1195.1

1264.9

1350.9

1428.1

1548.8

187.6

274.8

Frijol Grano Seco

4.7

6.6

10.5

18.4

28.9

38.1

48.4

58.0

63.4

65.8

67.6

2.9

5.2

Maíz Amiláceo

3.8

11.9

40.5

116.1

190.3

216.3

225.1

228.5

229.0

229.6

230.4

0.7

4.7

Papa

321.2

639.9

1250.5

1707.8

1926.8

1995.2

2049.8

2127.6

2247.4

2393.6

2589.3

129.8

295.5

Trigo

0.3

0.5

2.6

24.5

68.7

109.7

126.2

130.8

139.8

145.4

146.3

0.0

0.1

Papaya

27.6

45.6

63.4

79.4

93.8

105.5

117.3

128.7

140.7

151.7

164.8

14.0

31.6

Piña

20.9

27.1

32.3

37.6

43.1

47.8

52.5

64.0

82.7

108.6

127.9

14.1

22.8

Plátano

207.0

325.5

432.1

541.5

659.2

767.4

873.0

979.0

1077.4

1197.5

1322.7

99.2

213.1

Ajo

4.6

6.3

8.6

12.6

14.8

17.6

19.2

21.8

23.4

26.6

29.9

3.5

7.2

Cebolla

59.7

92.2

115.2

137.9

158.5

175.9

194.6

216.4

246.1

276.8

315.9

37.6

70.0

Maíz Choclo

57.1

103.1

207.7

235.5

242.6

246.9

257.2

268.8

282.7

293.7

303.7

24.4

56.6

Tomate

21.9

33.5

43.6

57.5

68.3

82.3

99.0

119.2

134.3

152.8

177.8

14.0

27.8

Camote

27.8

41.7

53.6

66.8

77.1

90.8

106.2

132.0

159.7

173.4

221.6

27.8

53.1

Olluco

7.7

18.3

40.2

75.5

102.6

112.0

113.5

114.2

114.4

114.6

116.1

3.9

9.2

Yuca

140.9

214.2

285.3

366.0

444.4

514.9

585.8

661.6

737.3

807.0

884.4

66.6

135.5

Limón

58.3

83.0

112.8

136.2

153.6

162.3

166.6

173.2

181.4

190.3

208.5

21.3

44.3

Mandarina

4.7

8.7

18.0

32.9

49.9

65.2

76.7

84.7

88.4

89.0

89.3

0.4

2.1

Manzana

26.5

36.5

45.2

50.7

59.9

67.3

76.7

86.6

97.6

108.3

126.5

17.3

34.1

Naranja

19.7

33.4

53.3

80.0

113.6

157.1

182.5

203.4

215.1

224.6

233.8

9.0

20.3

Palta

11.4

19.2

25.3

32.1

38.5

44.7

49.8

53.0

57.7

63.6

68.2

7.1

13.1

Vid

31.2

42.7

47.6

52.3

56.3

59.8

63.6

66.8

69.1

71.1

76.1

10.3

35.7

CONSUMO INDUSTRIAL

Algodón Rama

34.5

58.1

70.5

75.8

79.1

80.4

82.7

85.1

86.4

88.3

95.3

6.6

18.6

Cacao

7.0

8.0

9.4

12.9

17.4

19.6

20.2

20.7

21.0

21.4

22.4

1.2

7.2

Café

1.8

8.6

32.1

63.1

98.6

113.8

118.9

119.6

119.8

119.9

119.9

0.2

1.9

Caña de Azúcar

809.8

1062.1

1311.8

1708.6

2186.7

2770.9

3423.3

4016.0

4581.3

5183.3

5701.4

491.1

926.0

Espárrago

15.5

22.9

35.1

45.9

56.1

67.1

83.5

93.4

105.6

122.0

137.9

9.2

18.3

Maíz Amarillo Duro

136.5

183.8

217.3

275.7

357.0

423.2

463.9

507.1

571.4

642.9

702.5

79.5

161.6

Marigold

15.4

20.9

23.5

26.0

27.4

29.2

34.7

57.4

67.3

80.8

96.1

5.5

14.0

Palma Aceitera

26.0

39.0

51.2

65.8

80.0

93.4

106.4

121.6

139.1

157.0

173.2

12.8

25.7

Té

1.7

2.5

3.2

3.9

4.5

4.9

5.3

5.6

6.0

6.6

7.3

0.8

1.8

PASTOS CULTIVADOS

Alfalfa

873.1

1320.7

1770.2

2242.0

2649.2

3019.6

3404.7

3820.3

4227.7

4635.6

5057.3

441.8

895.1

SUBSECTOR PECUARIO

Carne de Ave

74.6

110.8

143.8

180.2

220.0

262.1

306.9

353.5

401.3

445.7

490.3

46.0

93.8

Carne de Ovino

3.7

5.4

7.2

9.0

10.8

12.8

14.8

16.8

18.8

20.7

22.6

1.9

3.8

Carne de Porcino

13.9

20.7

27.8

35.3

43.7

51.3

58.6

66.4

74.0

82.2

90.7

7.1

14.3

Carne de Vacuno

18.9

28.8

38.9

49.8

60.8

72.3

83.2

93.5

103.8

113.9

123.9

9.8

19.4

Huevos

25.6

38.1

50.5

63.4

76.7

89.9

103.1

116.1

128.9

141.7

154.5

13.0

26.1

Leche Fresca

168.1

254.7

341.4

428.9

514.7

597.2

676.9

756.5

835.7

916.1

998.1

85.9

171.1

FUENTE: MINAG.