PRINCIPALES
PRODUCTOS

1998

1999(P)

FEB

MAR

ABR

MAY

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

Variación % acumulada respecto a similar período del año anterior

SECTOR AGROPEC.

2.6

4.5

4.6

0.4

0.4

0.0

0.1

0.8

1.6

2.6

3.6

15.8

12.0

SUBSECT. AGRICOLA

1.2

3.6

4.2

-1.6

-1.7

-2.3

-2.4

-1.7

-0.9

0.5

2.0

19.7

11.6

Arroz Cáscara

-12.7

-16.2

-21.8

-27.2

-10.4

-4.0

-1.5

1.6

2.6

4.8

6.1

106.6

74.9

Frijol Grano Seco

4.4

-7.0

6.1

12.9

7.8

1.9

3.9

8.0

9.7

9.5

10.5

11.5

10.6

Maíz Amiláceo

-15.6

11.2

34.1

25.1

12.2

4.2

3.6

4.2

3.9

3.9

4.0

0.0

23.7

Papa

46.4

52.0

44.9

18.5

9.0

5.6

4.5

4.2

5.5

6.7

8.0

7.1

-8.0

Trigo

-50.0

-37.5

36.8

166.3

41.9

23.8

17.4

14.6

16.1

18.0

18.3

-100.0

-66.7

Papaya

7.4

13.4

16.8

16.1

13.7

13.6

13.8

14.7

14.6

12.6

12.4

9.4

14.5

Plátano

-3.1

2.0

1.3

0.9

2.0

4.1

4.3

4.1

0.3

-0.5

-1.5

3.8

2.9

Cebolla

-4.9

3.9

1.9

1.6

1.0

-2.3

-3.6

-3.0

1.4

5.0

9.8

25.3

17.3

Tomate

-60.5

-55.3

-52.7

-48.8

-49.5

-49.3

-45.1

-38.6

-35.5

-29.7

-21.3

25.0

26.9

Camote

-15.0

-16.3

-34.6

-36.9

-39.6

-40.1

-38.7

-33.2

-27.2

-27.3

-13.5

117.2

91.0

Yuca

20.8

29.0

33.8

37.2

35.9

30.2

28.8

26.3

23.9

19.6

17.6

-1.0

-3.8

Limón

26.5

11.1

6.5

1.3

-8.1

-18.2

-27.6

-32.9

-35.1

-36.6

-36.0

-23.7

-24.0

Mandarina

123.8

52.6

3.4

2.2

-1.2

-2.0

-3.3

-8.9

-7.2

-8.3

-9.4

-69.2

-55.3

Manzana

-2.2

-35.5

-37.5

-41.2

-39.8

-41.1

-38.7

-39.0

-35.7

-32.7

-25.0

34.1

28.7

Naranja

15.9

21.5

22.0

16.1

1.6

8.6

4.9

9.4

9.4

8.5

7.7

-5.3

3.0

Vid

-28.8

-37.8

-39.3

-38.3

-36.7

-36.3

-35.4

-34.4

-33.4

-33.9

-33.5

-19.5

14.4

Algodón Rama

102.9

75.0

33.3

-6.8

-21.7

-35.1

-40.2

-39.6

-39.0

-38.2

-34.6

-56.6

-46.1

Cacao

14.8

2.6

-2.1

0.0

8.7

12.0

11.6

11.9

11.1

12.0

14.9

-7.7

2.9

Café

125.0

87.0

31.6

6.8

5.1

7.5

6.5

6.4

6.2

6.2

6.2

100.0

5.6

Caña de Azúcar

-27.1

-35.4

-38.5

-36.2

-33.3

-28.4

-23.6

-21.7

-20.6

-18.5

-17.7

-1.7

14.3

Espárrago

-8.8

-22.4

-20.2

-18.9

-19.0

-16.9

-9.9

-12.1

-8.3

-3.9

-4.7

22.7

18.1

Maíz Amarillo Duro

-6.8

-7.8

-11.5

-5.8

1.7

3.8

4.3

2.8

6.0

11.5

16.0

9.1

18.4

Palma Aceitera

17.6

25.4

22.8

22.5

24.2

22.1

18.8

21.0

19.6

21.2

20.4

-6.6

-1.2

Alfalfa

-2.5

-0.9

-2.7

-2.5

-2.3

-1.7

-2.1

-0.9

0.4

1.3

1.6

1.7

2.5

Otros

-6.0

1.4

4.5

4.9

1.8

-0.4

-0.1

0.6

1.6

3.4

5.6

21.1

12.8

SUBSECT. PECUARIO

5.2

6.2

5.6

5.8

6.5

6.6

6.9

7.3

7.6

7.3

7.0

9.6

12.5

Carne de Ave

3.3

3.9

3.0

3.8

5.8

6.6

8.3

9.8

11.0

11.2

10.5

20.4

25.7

Carne de Ovino

8.8

5.9

5.9

5.9

4.9

4.9

5.0

5.0

5.0

5.1

5.1

0.0

2.7

Carne de Porcino

1.5

1.0

0.7

1.4

3.3

3.4

3.2

3.4

3.5

4.2

4.7

2.9

2.9

Carne de Vacuno

8.0

9.9

9.9

9.5

8.6

8.4

7.5

6.5

5.4

5.1

4.8

2.1

2.6

Huevos

13.8

14.4

11.5

9.1

8.0

7.3

6.7

6.0

5.1

4.2

3.4

1.6

2.0

Leche Fresca

3.6

4.0

4.2

4.9

5.7

6.0

5.9

5.7

5.5

5.3

5.3

2.1

1.8

Otros

3.8

8.3

9.8

10.3

8.6

7.5

6.3

6.3

6.9

5.1

5.3

3.2

11.2

NOTA: Los cálculos corresponden a mayores decimales.

FUENTE: SNE - MINAG.