1.203 VOLUMEN ACUMULADO DE LA PRODUCCION AGROPECUARIA
SEGUN PRINCIPALES PRODUCTOS : 1997 - 98

PRODUCTOS
1997(P)
1998(P)
ENE
FEB
MAR
ABR
MAY
JUN
JUL
AGO
SET
OCT
NOV
DIC
ENE
Miles de toneladas métricas
SUBSECTOR AGRICOLA
CONSUMO HUMANO
Arroz Cáscara
125.6
180.1
312.1
479.0
743.4
1012.9
1144.3
1212.5
1245.2
1316.6
1362.0
1459.4
89.8
Frijol Grano Seco
2.3
4.5
7.0
9.7
15.8
26.2
36.8
46.0
53.1
57.2
59.5
60.7
2.7
Maíz Amiláceo
1.4
4.4
10.7
30.5
92.2
168.7
206.3
215.7
217.5
218.5
219.2
219.8
0.7
Papa
83.7
218.4
419.6
861.4
1459.0
1786.8
1907.2
1976.7
2053.6
2134.2
2239.1
2388.3
120.2
Trigo
0.1
0.6
0.7
1.7
9.1
49.8
90.4
109.4
116.0
122.4
125.2
125.7
0.1
Papaya
12.5
25.7
40.2
54.3
68.3
82.4
92.9
103.2
113.2
125.5
137.4
149.3
15.4
Piña
13.9
23.9
30.6
35.5
40.8
46.2
51.9
58.2
69.5
90.4
109.1
125.0
13.2
Plátano
127.0
224.0
328.6
434.8
547.2
661.3
757.8
859.5
990.7
1123.8
1252.6
1390.7
88.1
Ajo
4.5
6.9
10.1
13.3
16.9
20.6
23.4
26.1
30.5
33.5
36.3
40.8
2.0
Cebolla
34.3
62.6
88.3
112.4
135.0
156.2
179.2
201.0
222.4
242.1
263.0
286.8
29.9
Maíz Choclo
23.0
45.2
80.6
136.7
185.4
196.0
210.7
218.6
225.0
232.4
238.5
243.1
20.3
Tomate
30.2
56.2
75.8
93.0
113.2
136.1
163.2
181.1
194.6
208.5
217.5
226.2
11.0
Camote
17.1
32.3
49.3
81.4
105.0
126.5
150.6
172.1
196.2
218.0
236.9
254.6
16.3
Olluco
0.3
1.1
7.1
24.4
55.8
82.7
90.2
93.0
93.8
94.4
95.3
98.4
4.6
Yuca
63.0
121.9
177.2
223.9
281.0
341.1
408.1
466.8
535.9
607.0
686.9
765.5
61.0
Limón
22.1
45.2
73.7
104.8
133.2
165.9
197.3
228.9
258.5
279.8
300.6
324.8
27.9
Mandarina
1.1
2.1
5.7
17.4
32.2
50.6
66.6
79.4
93.1
95.4
97.2
98.5
1.1
Manzana
11.7
27.1
56.6
72.3
86.2
99.5
114.3
125.1
141.9
151.8
161.0
168.7
12.7
Naranja
8.8
17.0
27.5
43.7
68.9
111.9
142.9
171.0
183.2
194.0
204.3
214.2
9.4
Palta
7.3
14.0
20.6
28.1
37.4
46.5
54.7
57.0
59.8
63.9
68.3
73.4
4.1
Vid
10.1
43.8
68.6
78.4
84.8
89.0
93.9
98.4
101.9
103.7
107.4
114.3
10.1
CONSUMO INDUSTRIAL
Algodón Rama
0.8
17.0
33.2
52.9
81.3
101.0
123.8
138.4
140.9
141.7
142.9
145.9
15.3
Cacao
0.6
6.0
7.7
9.5
12.8
15.0
16.5
17.1
17.5
17.9
18.2
18.7
1.4
Café
-
0.9
4.7
24.4
58.5
93.0
105.3
111.1
112.1
112.6
112.7
112.7
0.1
Caña de Azúcar
565.1
1111.1
1645.7
2138.3
2687.1
3255.1
3797.8
4396.9
5014.3
5648.9
6246.1
6832.4
522.8
Espárrago
11.0
18.2
30.9
45.0
57.8
70.5
82.0
93.8
108.6
117.9
130.2
148.5
8.9
Maíz Amarillo Duro
71.1
145.9
198.4
244.4
291.4
349.1
405.7
442.7
491.5
536.8
574.5
603.7
70.1
Marigold
20.1
54.8
76.6
85.6
106.7
131.7
158.0
177.2
188.2
212.7
233.9
242.9
7.8
Palma Aceitera
14.0
24.8
33.8
44.2
56.0
66.6
78.6
91.7
102.6
118.4
131.6
145.9
12.4
Té
1.2
2.3
3.5
4.6
5.7
6.6
7.2
7.7
8.1
8.7
9.3
10.4
0.8
PASTOS CULTIVADOS
Alfalfa
435.7
894.7
1332.7
1819.1
2298.7
2710.3
3072.1
3478.1
3853.3
4210.8
4574.8
4975.5
427.1
SUBSECTOR PECUARIO
Carne de Ave
36.3
72.2
106.6
139.6
173.6
208.0
245.8
283.3
322.0
361.6
400.9
443.9
36.7
Carne de Ovino
1.7
3.4
5.1
6.8
8.5
10.3
12.2
14.1
16.0
17.9
19.7
21.5
1.8
Carne de Porcino
6.7
13.7
20.5
27.6
34.8
42.3
49.6
56.8
64.2
71.5
78.9
86.6
6.9
Carne de Vacuno
9.2
17.5
26.2
35.4
45.5
56.0
66.7
77.4
87.8
98.5
108.4
118.2
9.4
Huevos
11.2
22.5
33.3
45.3
58.1
71.0
83.8
96.6
109.5
122.7
136.0
149.4
12.8
Leche Fresca
80.2
162.3
244.9
327.7
408.9
487.0
563.6
638.9
715.5
792.5
870.2
948.0
84.0
FUENTE: MINAG.