1.204 VARIACION PORCENTUAL MENSUAL DEL VALOR DE LA PRODUCCION
AGROPECUARIA, SEGUN PRINCIPALES PRODUCTOS : 1997- 98

PRODUCTOS
1997(P)
1998(P)
ENE
FEB
MAR
ABR
MAY
JUN
JUL
AGO
SET
OCT
NOV
DIC
ENE
Variación % mensual respecto a similar mes del año anterior
SECTOR AGROPEC.
23.1
15.7
14.3
6.8
8.4
-1.9
-2.1
-9.3
0.2
3.2
5.1
9.9
-1.7
SUBSECT. AGRICOLA
38.6
20.0
20.0
7.0
9.7
-3.2
-5.0
-16.8
-6.1
-3.3
-2.3
9.8
-5.8
Arroz Cáscara
181.0
33.9
150.5
66.9
72.0
-10.5
-46.3
-41.1
-45.0
75.9
91.6
274.6
-28.5
Frijol Grano Seco
27.8
-24.1
-7.4
-32.5
-40.2
7.2
-3.6
29.6
-1.4
-50.6
15.0
-42.9
17.4
Maíz Amiláceo
40.0
42.9
23.5
-12.4
-4.8
-10.3
-12.1
-52.5
-45.5
-23.1
-41.7
-60.0
-50.0
Papa
12.0
28.3
12.4
8.4
6.9
-8.4
28.2
-1.6
1.5
-12.3
-23.5
-4.5
43.6
Trigo
-93.8
150.0
-66.7
66.7
-26.7
-19.6
-8.6
33.8
-4.3
-30.4
-56.3
-70.6
0.0
Papaya
14.7
16.8
16.9
14.6
5.3
5.2
-5.4
5.1
-2.9
9.8
22.7
11.2
23.2
Plátano
19.2
-19.4
3.6
3.8
7.4
6.8
-6.0
-3.1
25.1
0.8
2.1
1.8
-30.6
Cebolla
39.4
63.6
40.4
3.9
4.1
2.9
23.7
12.4
23.7
17.3
3.5
32.2
-12.8
Tomate
177.1
134.2
71.9
126.3
-19.5
33.9
83.1
-24.2
-45.1
-28.4
-58.5
-68.5
-63.6
Camote
72.7
65.2
54.5
136.0
54.2
74.8
43.5
53.6
59.6
48.3
9.9
19.6
-4.7
Yuca
38.5
14.8
10.8
0.9
10.4
3.6
21.8
-5.2
8.8
6.0
7.8
0.0
-3.2
Limón
-8.7
7.9
-2.1
11.5
7.2
6.9
15.9
62.1
214.9
51.1
31.6
22.2
26.2
Mandarina
266.7
25.0
16.1
9.3
-2.6
-0.5
-29.2
-41.8
45.7
-32.4
-65.4
-43.5
0.0
Manzana
3.5
27.3
-10.9
1.9
0.0
5.6
46.5
-20.0
78.7
-12.4
-2.1
-63.0
8.5
Naranja
-6.4
-11.8
11.7
11.7
18.3
55.2
21.6
-21.7
-38.7
-41.6
-49.0
-16.8
6.8
Vid
31.2
35.9
21.6
-51.7
93.9
180.0
104.2
125.0
191.7
28.6
19.4
187.5
0.0
Algodón Rama
-70.4
72.3
-16.9
-41.2
-42.4
-41.7
-0.9
-75.3
-88.0
-94.5
-52.0
650.0
1812.5
Cacao
-64.7
-6.9
41.9
-21.7
-5.7
-43.6
-25.0
-33.3
-11.6
-20.0
-17.7
66.7
133.3
Café
-100.0
200.0
-7.3
-13.6
11.4
8.2
-1.6
70.6
66.7
400.0
0.0
-
-
Caña de Azúcar
2.4
6.1
10.7
55.9
55.5
50.8
6.9
-1.3
4.2
1.6
-2.3
0.9
-7.5
Espárrago
37.5
0.0
86.8
46.9
4.1
46.0
101.8
35.6
-19.1
-33.6
-10.2
25.3
-19.1
Maíz Amarillo Duro
120.1
54.9
12.9
33.3
3.3
-17.3
-19.3
-28.7
5.9
1.1
5.3
-14.4
-1.4
Palma Aceitera
28.4
13.7
-5.3
36.8
49.4
11.6
-0.8
36.5
16.0
12.1
-3.6
0.7
-11.4
Alfalfa
2.3
4.5
1.9
0.5
3.9
-4.5
-1.7
12.2
2.6
-10.2
-4.1
1.3
-2.0
Otros
30.8
7.9
4.4
11.7
1.5
0.6
8.0
1.2
4.6
2.1
2.0
0.4
-22.0
SUBSECT. PECUARIO
3.9
8.7
3.8
6.1
3.1
3.8
6.9
8.8
11.5
13.2
16.1
10.0
4.9
Carne de Ave
3.4
17.3
6.8
6.5
-5.8
-5.2
1.9
6.2
14.2
16.8
25.6
14.1
1.1
Carne de Ovino
13.3
6.3
6.3
0.0
0.0
0.0
5.6
11.8
11.8
11.8
0.0
5.9
5.9
Carne de Porcino
1.5
6.1
1.5
6.0
5.9
5.6
2.8
2.9
5.7
4.3
4.2
5.5
3.0
Carne de Vacuno
7.0
-2.4
-3.3
4.5
7.4
15.4
10.3
10.3
9.5
16.3
5.3
6.5
2.2
Huevos
-2.6
1.8
0.9
11.1
20.8
22.9
21.9
20.8
20.6
21.1
20.9
20.7
14.3
Leche Fresca
9.1
6.6
6.4
4.8
4.9
4.6
3.4
3.3
3.7
4.9
2.6
2.8
4.7
Otros
4.7
3.6
-1.2
2.9
7.0
4.6
13.3
14.2
7.7
4.7
17.6
-0.4
10.1
NOTA: Los cálculos corresponden a mayores decimales.
FUENTE: SNE - MINAG