PRODUCTOS

1997(P)

1998(P)

ABR

MAY

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

MAR

ABR

Miles de toneladas métricas

SUBSECTOR AGRICOLA

CONSUMO HUMANO

Arroz Cáscara

166.9

264.4

269.6

131.4

68.3

32.7

71.4

45.6

97.4

90.7

67.3

104.7

109.6

Frijol Grano Seco

2.8

6.4

10.5

10.6

9.2

7.1

4.1

2.3

1.1

2.5

2.1

3.1

4.0

Maíz Amiláceo

19.5

62.6

76.8

37.9

9.8

1.9

1.1

0.7

0.6

0.7

3.5

8.7

29.7

Papa

442.2

578.0

327.0

121.5

72.6

79.9

88.9

112.3

154.6

120.8

195.4

318.2

601.4

Trigo

1.1

7.3

39.2

40.2

18.9

6.6

6.3

2.8

0.5

0.1

0.2

0.2

1.9

Papaya

14.1

14.1

14.1

10.4

10.2

9.1

10.6

11.9

11.9

14.8

14.4

18.1

17.8

Piña

5.0

5.3

5.4

5.7

6.3

11.4

21.0

18.9

15.9

13.4

8.0

6.3

5.1

Plátano

107.2

110.3

109.8

90.8

99.9

103.3

133.5

129.5

139.0

88.6

107.9

112.4

103.3

Ajo

3.3

3.7

3.8

2.8

2.7

4.5

3.0

2.9

4.6

2.0

2.6

1.7

2.4

Cebolla

24.3

22.7

21.3

23.0

21.8

21.4

19.6

20.9

24.0

29.9

29.6

32.3

23.1

Maíz Choclo

55.4

48.2

10.0

14.1

7.2

5.7

6.7

5.5

5.0

21.2

28.3

48.7

113.4

Tomate

17.2

20.2

22.9

27.1

18.1

13.7

14.0

9.1

8.7

11.2

10.8

11.6

9.8

Camote

32.2

23.8

21.8

24.1

21.5

24.3

22.0

19.0

17.8

15.8

13.6

11.4

11.1

Olluco

17.7

32.3

26.9

6.1

1.6

0.8

0.6

0.9

3.5

5.3

2.2

10.8

21.5

Yuca

47.2

53.4

60.4

68.4

59.3

69.2

71.2

79.8

77.3

60.2

63.5

64.8

64.3

Limón

31.2

28.5

32.7

31.3

31.6

28.1

21.3

20.8

25.5

28.0

29.4

24.5

29.7

Mandarina

11.7

14.8

18.3

16.0

12.8

13.7

2.3

1.8

1.5

1.2

3.2

3.9

8.7

Manzana

15.7

13.9

13.3

14.8

10.8

16.8

9.8

9.2

7.7

12.8

13.6

10.0

8.9

Naranja

16.2

25.2

42.9

32.8

29.4

11.9

10.8

10.3

10.0

9.4

10.0

13.4

19.7

Palta

7.6

9.4

9.1

8.2

2.3

2.8

3.4

4.4

4.9

6.5

4.7

8.0

6.1

Vid

9.8

6.4

4.2

4.9

4.5

3.5

1.8

3.8

6.9

11.4

18.3

17.0

4.4

CONSUMO INDUSTRIAL

Algodón Rama

19.7

28.4

19.7

22.8

14.5

2.5

0.8

1.2

3.0

15.3

19.5

21.7

13.1

Cacao

1.8

3.3

3.1

1.5

0.6

0.4

0.4

0.2

0.4

1.3

5.7

0.9

1.4

Café

19.8

34.7

34.7

12.1

5.7

0.8

0.4

0.1

0.0

0.1

1.6

5.5

21.1

Caña de Azúcar

488.6

542.4

602.6

589.3

615.1

648.5

634.9

589.3

574.3

522.8

312.3

273.9

295.3

Espárrago

14.5

12.6

12.7

11.4

12.0

13.5

9.0

11.7

17.8

8.9

7.6

8.3

13.5

Maíz Amarillo Duro

46.2

47.3

58.1

56.7

37.0

48.8

45.5

37.7

29.2

70.1

64.0

46.1

31.2

Marigold

9.0

21.1

25.1

26.3

19.2

11.0

24.4

21.2

16.0

7.8

6.1

6.7

2.5

Palma Aceitera

10.6

12.0

10.7

12.1

13.1

10.9

15.8

13.2

14.3

12.4

12.3

13.0

12.2

Té

1.2

1.0

0.9

0.6

0.5

0.4

0.5

0.7

1.1

0.8

1.1

1.4

0.7

PASTOS CULTIVADOS

Alfalfa

486.4

480.0

411.6

361.9

405.9

374.4

359.1

364.2

400.3

424.0

443.2

429.4

429.7

SUBSECTOR PECUARIO

Carne de Ave

33.0

34.0

34.4

37.8

37.5

38.7

39.6

39.3

43.0

36.7

35.5

34.5

31.0

Carne de Ovino

1.7

1.7

1.8

1.9

1.9

1.9

1.9

1.8

1.8

1.8

1.8

1.8

1.8

Carne de Porcino

7.1

7.2

7.5

7.3

7.2

7.4

7.3

7.4

7.7

6.9

7.2

7.0

7.3

Carne de Vacuno

9.2

10.1

10.5

10.7

10.7

10.4

10.7

9.9

9.8

9.4

8.6

9.3

9.7

Huevos

12.0

12.8

12.9

12.8

12.8

12.9

13.2

13.3

13.4

12.8

12.8

12.5

12.4

Leche Fresca

82.8

81.2

78.1

76.6

75.3

76.6

77.0

77.7

77.8

84.0

83.4

85.4

85.6

FUENTE: MINAG.