1.201 INDICE DE LA PRODUCCION AGROPECUARIA, SEGUN SUBSECTORES
Y PRINCIPALES PRODUCTOS: 1997- 98

SUBSECTOR Y
PRODUCTOS

1997(P)

1998(P)

ABR

MAY

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

MAR

ABR

Indice año base 1979=100

SECTOR AGROPEC.

184.0

235.2

233.6

185.2

138.1

120.3

111.5

114.0

126.3

119.8

131.4

146.6

187.8

SUBSECT. AGRICOLA

184.7

250.1

247.7

181.6

119.3

95.2

84.6

83.8

99.0

95.3

111.4

132.2

189.2

Arroz Cáscara

357.4

566.2

577.3

281.4

146.3

70.0

152.9

97.6

208.6

194.2

144.1

224.2

234.7

Frijol Grano Seco

70.4

161.0

264.2

266.7

231.4

178.6

103.1

57.9

27.7

62.9

52.8

78.0

100.6

Maíz Amiláceo

109.8

352.5

432.5

213.4

55.2

10.7

6.2

3.9

3.4

3.9

19.7

49.0

167.2

Papa

313.0

409.2

231.5

86.0

51.4

56.6

62.9

79.5

109.4

85.5

138.3

225.3

425.7

Trigo

12.9

85.8

460.7

472.5

222.1

77.6

74.0

32.9

5.9

1.2

2.4

2.4

22.3

Papaya

395.5

395.5

395.5

291.7

286.1

255.2

297.3

333.8

333.8

415.1

403.9

507.7

499.3

Piña

131.2

139.1

141.7

149.6

165.3

299.2

551.1

496.0

417.2

351.6

209.9

165.3

133.8

Plátano

161.8

166.5

165.8

137.1

150.8

155.9

201.5

195.5

209.8

133.7

162.9

169.7

155.9

Ajo

300.4

336.8

345.9

254.9

245.8

409.6

273.1

264.0

418.7

182.0

236.7

154.7

218.4

Cebolla

198.5

185.4

174.0

187.8

178.0

174.8

160.1

170.7

196.0

244.2

241.7

263.8

188.7

Maíz Choclo

515.2

448.3

93.0

131.1

67.0

53.0

62.3

51.1

46.5

197.2

263.2

452.9

1054.6

Tomate

331.0

388.7

440.7

521.5

348.3

263.6

269.4

175.1

167.4

215.5

207.8

223.2

188.6

Camote

258.9

191.3

175.3

193.7

172.8

195.3

176.9

152.7

143.1

127.0

109.3

91.6

89.2

Olluco

339.3

619.2

515.7

116.9

30.7

15.3

11.5

17.3

67.1

101.6

42.2

207.0

412.2

Yuca

140.7

159.2

180.0

203.9

176.8

206.3

212.2

237.9

230.4

179.4

189.3

193.2

191.7

Limón

502.4

458.9

526.6

504.0

508.8

452.5

343.0

334.9

410.6

450.9

473.4

394.5

478.2

Mandarina

714.9

904.3

1118.1

977.6

782.1

837.1

140.5

110.0

91.6

73.3

195.5

238.3

531.6

Manzana

243.0

215.1

205.8

229.1

167.2

260.0

151.7

142.4

119.2

198.1

210.5

154.8

137.7

Naranja

134.7

209.5

356.7

272.7

244.4

98.9

89.8

85.6

83.1

78.2

83.1

111.4

163.8

Palta

150.8

186.6

180.6

162.7

45.6

55.6

67.5

87.3

97.3

129.0

93.3

158.8

121.1

Vid

231.5

151.2

99.2

115.8

106.3

82.7

42.5

89.8

163.0

269.3

432.4

401.6

104.0

Algodón Rama

96.9

139.7

96.9

112.2

71.3

12.3

3.9

5.9

14.8

75.3

95.9

106.8

64.5

Cacao

506.8

929.1

872.8

422.3

168.9

112.6

112.6

56.3

112.6

366.0

1604.9

253.4

394.2

Café

225.2

394.7

394.7

137.6

64.8

9.1

4.5

1.1

0.0

1.1

18.2

62.6

240.0

Caña de Azúcar

83.4

92.5

102.8

100.5

104.9

110.6

108.3

100.5

98.0

89.2

53.3

46.7

50.4

Espárrago

2458.0

2135.9

2152.8

1932.5

2034.2

2288.5

1525.6

1983.3

3017.4

1508.7

1288.3

1407.0

2288.5

Maíz Amarillo Duro

135.8

139.0

170.8

166.6

108.7

143.4

133.7

110.8

85.8

206.0

188.1

135.5

91.7

Marigold

1519.0

3561.2

4236.3

4438.8

3240.5

1856.5

4118.1

3578.1

2700.4

1316.5

1029.5

1130.8

421.9

Palma Aceitera

528.8

598.7

533.8

603.7

653.6

543.8

788.3

658.5

713.4

618.6

613.6

648.6

608.7

138.4

115.3

103.8

69.2

57.6

46.1

57.6

80.7

126.8

92.2

126.8

161.4

80.7

Alfalfa

128.2

126.6

108.5

95.4

107.0

98.7

94.7

96.0

105.5

111.8

116.9

113.2

113.3

Otros

107.1

109.0

159.0

219.5

139.9

125.1

73.2

89.3

96.0

63.8

77.5

95.5

119.8

SUBSECT. PECUARIO

182.1

189.9

190.6

196.2

195.1

196.5

193.2

205.7

209.2

194.1

192.2

190.2

183.6

Carne de Ave

334.5

344.6

348.6

383.1

380.1

392.2

401.4

398.3

435.8

372.0

359.8

349.7

314.2

Carne de Ovino

89.9

89.9

95.2

100.4

100.4

100.4

100.4

95.2

95.2

95.2

95.2

95.2

95.2

Carne de Porcino

162.3

164.6

171.4

166.9

164.6

169.1

166.9

169.1

176.0

157.7

164.6

160.0

166.9

Carne de Vacuno

127.5

140.0

145.5

148.3

148.3

144.1

148.3

137.2

135.8

130.3

119.2

128.9

134.4

Huevos

260.4

277.8

279.9

277.8

277.8

279.9

286.4

288.6

290.8

277.8

277.8

271.2

269.1

Leche Fresca

120.6

118.3

113.7

111.6

109.7

111.6

112.1

113.2

113.3

122.3

121.5

124.4

124.7

Otros

117.1

133.7

131.9

127.8

129.6

119.5

84.2

160.9

134.0

127.3

135.4

131.6

129.9

NOTA: Los índices corresponden al Valor Bruto de la Producción sectorial.

FUENTE : SNE - MINAG.