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1.2 SECTOR AGROPECUARIO
1.201 INDICE DE LA PRODUCCION AGROPECUARIA, SEGUN SUBSECTORES
Y PRINCIPALES PRODUCTOS: 1997- 98
SUBSECTOR Y | 1997(P) | 1998(P) | ABR | MAY | JUN | JUL | AGO | SET | OCT | NOV | DIC | ENE | FEB | MAR | ABR |
Indice año base 1979=100 | |||||||||||||
SECTOR AGROPEC. | 184.0 | 235.2 | 233.6 | 185.2 | 138.1 | 120.3 | 111.5 | 114.0 | 126.3 | 119.8 | 131.4 | 146.6 | 187.8 |
SUBSECT. AGRICOLA | 184.7 | 250.1 | 247.7 | 181.6 | 119.3 | 95.2 | 84.6 | 83.8 | 99.0 | 95.3 | 111.4 | 132.2 | 189.2 |
Arroz Cáscara |
357.4 |
566.2 |
577.3 |
281.4 |
146.3 |
70.0 |
152.9 |
97.6 |
208.6 |
194.2 |
144.1 |
224.2 |
234.7 |
Frijol Grano Seco |
70.4 |
161.0 |
264.2 |
266.7 |
231.4 |
178.6 |
103.1 |
57.9 |
27.7 |
62.9 |
52.8 |
78.0 |
100.6 |
Maíz Amiláceo |
109.8 |
352.5 |
432.5 |
213.4 |
55.2 |
10.7 |
6.2 |
3.9 |
3.4 |
3.9 |
19.7 |
49.0 |
167.2 |
Papa |
313.0 |
409.2 |
231.5 |
86.0 |
51.4 |
56.6 |
62.9 |
79.5 |
109.4 |
85.5 |
138.3 |
225.3 |
425.7 |
Trigo |
12.9 |
85.8 |
460.7 |
472.5 |
222.1 |
77.6 |
74.0 |
32.9 |
5.9 |
1.2 |
2.4 |
2.4 |
22.3 |
Papaya |
395.5 |
395.5 |
395.5 |
291.7 |
286.1 |
255.2 |
297.3 |
333.8 |
333.8 |
415.1 |
403.9 |
507.7 |
499.3 |
Piña |
131.2 |
139.1 |
141.7 |
149.6 |
165.3 |
299.2 |
551.1 |
496.0 |
417.2 |
351.6 |
209.9 |
165.3 |
133.8 |
Plátano |
161.8 |
166.5 |
165.8 |
137.1 |
150.8 |
155.9 |
201.5 |
195.5 |
209.8 |
133.7 |
162.9 |
169.7 |
155.9 |
Ajo |
300.4 |
336.8 |
345.9 |
254.9 |
245.8 |
409.6 |
273.1 |
264.0 |
418.7 |
182.0 |
236.7 |
154.7 |
218.4 |
Cebolla |
198.5 |
185.4 |
174.0 |
187.8 |
178.0 |
174.8 |
160.1 |
170.7 |
196.0 |
244.2 |
241.7 |
263.8 |
188.7 |
Maíz Choclo |
515.2 |
448.3 |
93.0 |
131.1 |
67.0 |
53.0 |
62.3 |
51.1 |
46.5 |
197.2 |
263.2 |
452.9 |
1054.6 |
Tomate |
331.0 |
388.7 |
440.7 |
521.5 |
348.3 |
263.6 |
269.4 |
175.1 |
167.4 |
215.5 |
207.8 |
223.2 |
188.6 |
Camote |
258.9 |
191.3 |
175.3 |
193.7 |
172.8 |
195.3 |
176.9 |
152.7 |
143.1 |
127.0 |
109.3 |
91.6 |
89.2 |
Olluco |
339.3 |
619.2 |
515.7 |
116.9 |
30.7 |
15.3 |
11.5 |
17.3 |
67.1 |
101.6 |
42.2 |
207.0 |
412.2 |
Yuca |
140.7 |
159.2 |
180.0 |
203.9 |
176.8 |
206.3 |
212.2 |
237.9 |
230.4 |
179.4 |
189.3 |
193.2 |
191.7 |
Limón |
502.4 |
458.9 |
526.6 |
504.0 |
508.8 |
452.5 |
343.0 |
334.9 |
410.6 |
450.9 |
473.4 |
394.5 |
478.2 |
Mandarina |
714.9 |
904.3 |
1118.1 |
977.6 |
782.1 |
837.1 |
140.5 |
110.0 |
91.6 |
73.3 |
195.5 |
238.3 |
531.6 |
Manzana |
243.0 |
215.1 |
205.8 |
229.1 |
167.2 |
260.0 |
151.7 |
142.4 |
119.2 |
198.1 |
210.5 |
154.8 |
137.7 |
Naranja |
134.7 |
209.5 |
356.7 |
272.7 |
244.4 |
98.9 |
89.8 |
85.6 |
83.1 |
78.2 |
83.1 |
111.4 |
163.8 |
Palta |
150.8 |
186.6 |
180.6 |
162.7 |
45.6 |
55.6 |
67.5 |
87.3 |
97.3 |
129.0 |
93.3 |
158.8 |
121.1 |
Vid |
231.5 |
151.2 |
99.2 |
115.8 |
106.3 |
82.7 |
42.5 |
89.8 |
163.0 |
269.3 |
432.4 |
401.6 |
104.0 |
Algodón Rama |
96.9 |
139.7 |
96.9 |
112.2 |
71.3 |
12.3 |
3.9 |
5.9 |
14.8 |
75.3 |
95.9 |
106.8 |
64.5 |
Cacao |
506.8 |
929.1 |
872.8 |
422.3 |
168.9 |
112.6 |
112.6 |
56.3 |
112.6 |
366.0 |
1604.9 |
253.4 |
394.2 |
Café |
225.2 |
394.7 |
394.7 |
137.6 |
64.8 |
9.1 |
4.5 |
1.1 |
0.0 |
1.1 |
18.2 |
62.6 |
240.0 |
Caña de Azúcar |
83.4 |
92.5 |
102.8 |
100.5 |
104.9 |
110.6 |
108.3 |
100.5 |
98.0 |
89.2 |
53.3 |
46.7 |
50.4 |
Espárrago |
2458.0 |
2135.9 |
2152.8 |
1932.5 |
2034.2 |
2288.5 |
1525.6 |
1983.3 |
3017.4 |
1508.7 |
1288.3 |
1407.0 |
2288.5 |
Maíz Amarillo Duro |
135.8 |
139.0 |
170.8 |
166.6 |
108.7 |
143.4 |
133.7 |
110.8 |
85.8 |
206.0 |
188.1 |
135.5 |
91.7 |
Marigold |
1519.0 |
3561.2 |
4236.3 |
4438.8 |
3240.5 |
1856.5 |
4118.1 |
3578.1 |
2700.4 |
1316.5 |
1029.5 |
1130.8 |
421.9 |
Palma Aceitera |
528.8 |
598.7 |
533.8 |
603.7 |
653.6 |
543.8 |
788.3 |
658.5 |
713.4 |
618.6 |
613.6 |
648.6 |
608.7 |
Té |
138.4 |
115.3 |
103.8 |
69.2 |
57.6 |
46.1 |
57.6 |
80.7 |
126.8 |
92.2 |
126.8 |
161.4 |
80.7 |
Alfalfa |
128.2 |
126.6 |
108.5 |
95.4 |
107.0 |
98.7 |
94.7 |
96.0 |
105.5 |
111.8 |
116.9 |
113.2 |
113.3 |
Otros |
107.1 |
109.0 |
159.0 |
219.5 |
139.9 |
125.1 |
73.2 |
89.3 |
96.0 |
63.8 |
77.5 |
95.5 |
119.8 |
SUBSECT. PECUARIO |
182.1 |
189.9 |
190.6 |
196.2 |
195.1 |
196.5 |
193.2 |
205.7 |
209.2 |
194.1 |
192.2 |
190.2 |
183.6 |
Carne de Ave |
334.5 |
344.6 |
348.6 |
383.1 |
380.1 |
392.2 |
401.4 |
398.3 |
435.8 |
372.0 |
359.8 |
349.7 |
314.2 |
Carne de Ovino |
89.9 |
89.9 |
95.2 |
100.4 |
100.4 |
100.4 |
100.4 |
95.2 |
95.2 |
95.2 |
95.2 |
95.2 |
95.2 |
Carne de Porcino |
162.3 |
164.6 |
171.4 |
166.9 |
164.6 |
169.1 |
166.9 |
169.1 |
176.0 |
157.7 |
164.6 |
160.0 |
166.9 |
Carne de Vacuno |
127.5 |
140.0 |
145.5 |
148.3 |
148.3 |
144.1 |
148.3 |
137.2 |
135.8 |
130.3 |
119.2 |
128.9 |
134.4 |
Huevos |
260.4 |
277.8 |
279.9 |
277.8 |
277.8 |
279.9 |
286.4 |
288.6 |
290.8 |
277.8 |
277.8 |
271.2 |
269.1 |
Leche Fresca |
120.6 |
118.3 |
113.7 |
111.6 |
109.7 |
111.6 |
112.1 |
113.2 |
113.3 |
122.3 |
121.5 |
124.4 |
124.7 |
Otros |
117.1 |
133.7 |
131.9 |
127.8 |
129.6 |
119.5 |
84.2 |
160.9 |
134.0 |
127.3 |
135.4 |
131.6 |
129.9 |
NOTA: Los índices corresponden al Valor Bruto de la Producción sectorial. | |||||||||||||
FUENTE : SNE - MINAG. |