1.204 VARIACION PORCENTUAL MENSUAL DEL VALOR DE LA PRODUCCION
AGROPECUARIA, SEGUN PRINCIPALES PRODUCTOS : 1998 - 99
|
PRINCIPALES
PRODUCTOS |
1998 |
1999(P) |
|
FEB |
MAR |
ABR |
MAY |
JUN |
JUL |
AGO |
SET |
OCT |
NOV |
DIC |
ENE |
FEB |
|
Variación % mensual respecto a similar mes del año anterior |
|
SECTOR AGROPEC. |
4.8 |
7.8 |
4.9 |
-9.7 |
0.1 |
-2.2 |
1.4 |
9.4 |
11.5 |
16.8 |
17.6 |
15.8 |
8.5 |
|
SUBSECT. AGRICOLA |
5.2 |
7.6 |
5.1 |
-13.5 |
-2.2 |
-6.1 |
-3.4 |
8.7 |
12.6 |
27.2 |
28.0 |
19.7 |
4.8 |
|
Arroz Cáscara |
20.1 |
-20.9 |
-32.2 |
-37.0 |
35.9 |
45.4 |
41.1 |
113.5 |
20.4 |
69.3 |
23.9 |
106.6 |
31.5 |
|
Frijol Grano Seco |
-4.5 |
-26.9 |
39.3 |
23.4 |
0.0 |
-13.2 |
12.0 |
35.2 |
31.7 |
4.3 |
63.6 |
11.5 |
9.5 |
|
Maíz Amiláceo |
0.0 |
30.6 |
46.7 |
20.8 |
-3.4 |
-31.4 |
-10.2 |
78.9 |
-54.5 |
-14.3 |
33.3 |
0.0 |
29.0 |
|
Papa |
47.7 |
58.0 |
38.1 |
-20.9 |
-33.0 |
-43.7 |
-24.8 |
-2.6 |
34.8 |
30.2 |
26.6 |
7.1 |
-17.2 |
|
Trigo |
-60.0 |
0.0 |
90.9 |
200.0 |
12.8 |
2.0 |
-12.7 |
-30.3 |
42.9 |
100.0 |
80.0 |
-100.0 |
-50.0 |
|
Papaya |
12.1 |
24.1 |
26.2 |
13.5 |
2.1 |
12.5 |
15.7 |
25.3 |
13.2 |
-7.6 |
10.1 |
9.4 |
18.9 |
|
Plátano |
13.9 |
12.3 |
-0.6 |
-0.8 |
7.2 |
19.2 |
5.7 |
2.6 |
-26.3 |
-7.3 |
-9.9 |
3.8 |
2.2 |
|
Cebolla |
4.6 |
25.5 |
-5.3 |
0.0 |
-3.3 |
-24.3 |
-14.2 |
1.9 |
51.5 |
46.9 |
62.9 |
25.3 |
9.1 |
|
Tomate |
-57.7 |
-40.2 |
-41.3 |
-31.2 |
-52.8 |
-48.3 |
-7.7 |
47.4 |
7.9 |
103.3 |
187.4 |
25.0 |
29.0 |
|
Camote |
-2.6 |
-18.7 |
-63.0 |
-44.5 |
-52.8 |
-43.2 |
-28.4 |
6.2 |
25.9 |
-27.9 |
170.8 |
117.2 |
68.7 |
|
Yuca |
37.3 |
48.1 |
50.6 |
51.1 |
29.8 |
3.1 |
19.6 |
9.5 |
6.3 |
-12.7 |
0.1 |
-1.0 |
-6.4 |
|
Limón |
28.8 |
-13.6 |
-4.5 |
-17.9 |
-46.8 |
-72.2 |
-86.4 |
-76.5 |
-61.5 |
-57.2 |
-28.6 |
-23.7 |
-24.3 |
|
Mandarina |
240.0 |
11.1 |
-20.5 |
0.7 |
-7.1 |
-4.4 |
-10.2 |
-41.6 |
60.9 |
-66.7 |
-80.0 |
-69.2 |
-50.0 |
|
Manzana |
-11.7 |
-66.1 |
-44.6 |
-60.4 |
-30.8 |
-50.0 |
-13.0 |
-41.1 |
12.2 |
16.3 |
136.4 |
34.1 |
23.5 |
|
Naranja |
24.4 |
30.5 |
22.8 |
6.0 |
-21.7 |
32.6 |
-13.6 |
75.6 |
8.3 |
-7.8 |
-8.0 |
-5.3 |
10.8 |
|
Vid |
-45.4 |
-53.6 |
-50.0 |
-26.6 |
-4.8 |
-28.6 |
-15.6 |
-8.6 |
27.8 |
-47.4 |
-27.5 |
-19.5 |
38.0 |
|
Algodón Rama |
19.1 |
45.7 |
-37.1 |
-81.3 |
-83.2 |
-94.3 |
-84.1 |
-4.0 |
62.5 |
58.3 |
133.3 |
-56.6 |
-37.8 |
|
Cacao |
3.6 |
-41.2 |
-22.2 |
6.1 |
45.2 |
46.7 |
0.0 |
25.0 |
-25.0 |
100.0 |
150.0 |
-7.7 |
5.3 |
|
Café |
112.5 |
78.9 |
18.7 |
-10.7 |
2.3 |
25.6 |
-10.5 |
-12.5 |
-50.0 |
0.0 |
- |
100.0 |
0.0 |
|
Caña de Azúcar |
-43.2 |
-52.8 |
-48.9 |
-26.8 |
-20.7 |
-0.9 |
6.1 |
-8.6 |
-11.0 |
2.2 |
-9.8 |
-1.7 |
40.1 |
|
Espárrago |
9.6 |
-40.8 |
-15.9 |
-14.3 |
-19.7 |
-3.5 |
36.7 |
-26.7 |
35.6 |
40.2 |
-10.7 |
22.7 |
13.8 |
|
Maíz Amarillo Duro |
-15.6 |
-10.4 |
-27.5 |
23.5 |
39.9 |
16.8 |
10.0 |
-11.5 |
41.3 |
89.7 |
104.1 |
9.1 |
29.1 |
|
Palma Aceitera |
19.4 |
44.4 |
15.1 |
21.7 |
32.7 |
10.7 |
-0.8 |
39.4 |
10.8 |
35.6 |
13.3 |
-6.6 |
4.9 |
|
Alfalfa |
-4.5 |
2.1 |
-7.6 |
-1.7 |
-1.1 |
2.3 |
-5.1 |
11.0 |
13.5 |
12.0 |
5.3 |
1.7 |
3.4 |
|
Otros |
3.8 |
14.8 |
10.8 |
5.9 |
-11.5 |
-15.6 |
3.7 |
9.6 |
16.7 |
36.7 |
44.3 |
21.1 |
6.1 |
|
SUBSECT. PECUARIO |
4.1 |
8.3 |
3.9 |
6.7 |
9.4 |
7.5 |
9.3 |
10.2 |
10.1 |
4.9 |
3.5 |
9.6 |
15.6 |
|
Carne de Ave |
1.4 |
5.2 |
0.0 |
7.1 |
15.7 |
11.4 |
19.5 |
20.4 |
20.7 |
13.0 |
3.7 |
20.4 |
31.3 |
|
Carne de Ovino |
5.9 |
0.0 |
5.9 |
5.9 |
0.0 |
5.3 |
5.3 |
5.3 |
5.3 |
5.6 |
5.6 |
0.0 |
5.6 |
|
Carne de Porcino |
0.0 |
0.0 |
0.0 |
4.2 |
12.0 |
4.1 |
1.4 |
5.4 |
4.1 |
10.8 |
10.4 |
2.9 |
2.9 |
|
Carne de Vacuno |
12.0 |
13.8 |
9.8 |
7.9 |
4.8 |
7.5 |
1.9 |
-1.0 |
-3.7 |
2.0 |
2.0 |
2.1 |
3.2 |
|
Huevos |
13.3 |
15.7 |
3.3 |
0.8 |
3.1 |
3.1 |
3.1 |
0.8 |
-3.0 |
-3.8 |
-4.5 |
1.6 |
2.3 |
|
Leche Fresca |
2.3 |
4.8 |
4.7 |
7.8 |
9.9 |
7.7 |
5.8 |
3.9 |
2.9 |
3.5 |
5.4 |
2.1 |
1.4 |
|
Otros |
3.1 |
18.2 |
14.4 |
12.3 |
0.5 |
1.6 |
-2.4 |
6.6 |
15.3 |
-8.7 |
7.3 |
3.2 |
18.3 |
|
NOTA: Los cálculos corresponden a mayores decimales. |
|
FUENTE: SNE - MINAG |
|
