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1.205 VARIACION PORCENTUAL ACUMULADA DEL VALOR DE LA PRODUCCION
AGROPECUARIA, SEGUN PRINCIPALES PRODUCTOS : 1998 - 99
|
PRODUCTOS |
1998 |
1999(P) |
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|
JUN |
JUL |
AGO |
SET |
OCT |
NOV |
DIC |
ENE |
FEB |
MAR |
ABR |
MAY |
JUN |
|
|
Variación % acumulada respecto a similar período del año anterior |
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|
SECTOR AGROPEC. |
0.3 |
0.0 |
0.1 |
0.8 |
1.6 |
2.5 |
3.6 |
18.6 |
13.7 |
10.8 |
9.6 |
13.1 |
12.8 |
|
SUBSECT. AGRICOLA |
-1.7 |
-2.3 |
-2.4 |
-1.8 |
-0.9 |
0.4 |
2.0 |
23.7 |
14.1 |
9.9 |
8.4 |
13.5 |
13.6 |
|
Arroz Cáscara |
-10.4 |
-4.0 |
-1.5 |
1.6 |
2.6 |
4.8 |
6.1 |
126.5 |
85.9 |
57.4 |
52.6 |
58.7 |
40.8 |
|
Frijol Grano Seco |
7.8 |
1.9 |
3.9 |
8.0 |
9.7 |
9.5 |
10.5 |
0.0 |
0.0 |
15.2 |
19.0 |
8.2 |
5.9 |
|
Maíz Amiláceo |
12.2 |
4.2 |
3.6 |
4.2 |
3.9 |
3.9 |
4.0 |
0.0 |
23.7 |
21.0 |
-9.6 |
-17.9 |
-5.8 |
|
Papa |
9.0 |
5.6 |
4.5 |
4.2 |
5.5 |
6.7 |
8.0 |
15.2 |
-3.6 |
-6.6 |
-8.4 |
8.9 |
18.8 |
|
Trigo |
41.9 |
23.8 |
17.4 |
14.6 |
16.1 |
18.0 |
18.3 |
-100.0 |
-66.7 |
-80.0 |
-7.7 |
-32.7 |
-7.4 |
|
Papaya |
13.9 |
13.8 |
14.0 |
14.9 |
14.7 |
12.8 |
12.6 |
19.4 |
20.9 |
14.8 |
9.4 |
6.3 |
3.1 |
|
Plátano |
1.9 |
4.1 |
4.2 |
4.1 |
0.3 |
-0.5 |
-1.5 |
7.4 |
2.9 |
2.4 |
2.2 |
3.8 |
1.3 |
|
Cebolla |
1.0 |
-2.3 |
-3.6 |
-3.1 |
1.2 |
4.9 |
9.7 |
24.3 |
17.6 |
8.5 |
8.9 |
12.1 |
14.2 |
|
Tomate |
-49.5 |
-49.3 |
-45.1 |
-38.6 |
-35.5 |
-29.6 |
-21.2 |
23.2 |
29.7 |
17.6 |
10.6 |
-1.0 |
0.1 |
|
Camote |
-39.6 |
-40.1 |
-38.7 |
-33.2 |
-27.2 |
-27.3 |
-13.5 |
120.3 |
92.8 |
74.1 |
70.5 |
66.0 |
71.7 |
|
Yuca |
35.9 |
30.2 |
28.8 |
26.3 |
23.9 |
19.6 |
17.5 |
4.8 |
-1.9 |
-2.7 |
-4.8 |
-7.4 |
-8.7 |
|
Limón |
-8.1 |
-18.2 |
-27.6 |
-32.9 |
-35.1 |
-36.6 |
-36.0 |
-16.1 |
-18.5 |
-9.9 |
-10.6 |
-7.4 |
-3.4 |
|
Mandarina |
-1.0 |
-1.8 |
-3.2 |
-8.8 |
-7.1 |
-8.1 |
-9.2 |
-69.2 |
-55.3 |
-5.8 |
55.9 |
48.3 |
44.2 |
|
Manzana |
-39.5 |
-40.9 |
-38.4 |
-38.8 |
-35.5 |
-32.5 |
-24.8 |
33.8 |
28.5 |
33.2 |
31.9 |
45.7 |
48.7 |
|
Naranja |
1.6 |
8.6 |
4.9 |
9.4 |
9.4 |
8.5 |
7.7 |
-5.3 |
3.0 |
12.9 |
15.4 |
21.4 |
21.7 |
|
Vid |
-36.7 |
-36.3 |
-35.4 |
-34.4 |
-33.4 |
-33.9 |
-33.5 |
-19.5 |
14.7 |
30.7 |
39.3 |
34.2 |
31.1 |
|
Algodón Rama |
-21.7 |
-35.1 |
-40.2 |
-39.6 |
-39.0 |
-38.2 |
-34.6 |
-56.6 |
-46.4 |
-30.8 |
3.4 |
17.9 |
23.9 |
|
Cacao |
4.4 |
8.6 |
8.8 |
9.7 |
9.5 |
10.5 |
13.3 |
-7.7 |
13.1 |
11.3 |
9.3 |
11.6 |
4.8 |
|
Café |
5.5 |
7.8 |
6.5 |
6.4 |
6.2 |
6.2 |
6.2 |
100.0 |
0.0 |
-5.8 |
-8.3 |
6.3 |
2.0 |
|
Caña de Azúcar |
-33.3 |
-28.4 |
-23.6 |
-21.7 |
-20.6 |
-18.5 |
-17.7 |
-2.2 |
15.6 |
36.9 |
43.2 |
40.6 |
32.6 |
|
Espárrago |
-19.0 |
-16.9 |
-9.9 |
-12.1 |
-8.3 |
-3.9 |
-4.7 |
21.3 |
18.1 |
22.7 |
12.8 |
15.5 |
19.1 |
|
Maíz Amarillo Duro |
1.7 |
3.8 |
4.3 |
2.8 |
6.0 |
11.5 |
16.0 |
10.4 |
19.6 |
17.5 |
22.1 |
14.3 |
5.3 |
|
Palma Aceitera |
24.2 |
22.1 |
18.8 |
21.0 |
19.6 |
21.2 |
20.4 |
-6.6 |
-1.2 |
-4.6 |
-0.8 |
-1.7 |
-1.8 |
|
Alfalfa |
-2.2 |
-1.7 |
-2.1 |
-0.8 |
0.4 |
1.4 |
1.7 |
1.3 |
2.8 |
2.9 |
4.5 |
4.3 |
4.8 |
|
Otros |
1.8 |
-0.4 |
-0.1 |
0.6 |
1.6 |
3.4 |
5.7 |
21.1 |
12.7 |
7.8 |
5.8 |
6.7 |
7.7 |
|
SUBSECT. PECUARIO |
6.5 |
6.6 |
6.9 |
7.3 |
7.6 |
7.3 |
7.0 |
10.6 |
13.0 |
12.4 |
12.3 |
12.2 |
10.9 |
|
Carne de Ave |
5.8 |
6.6 |
8.3 |
9.8 |
11.0 |
11.2 |
10.5 |
20.4 |
25.7 |
26.7 |
27.1 |
27.1 |
23.8 |
|
Carne de Ovino |
4.9 |
4.9 |
5.0 |
5.0 |
5.0 |
5.1 |
5.1 |
0.0 |
2.7 |
3.7 |
4.2 |
4.4 |
4.6 |
|
Carne de Porcino |
3.3 |
3.4 |
3.2 |
3.4 |
3.5 |
4.2 |
4.7 |
2.9 |
2.9 |
2.4 |
2.2 |
2.0 |
1.8 |
|
Carne de Vacuno |
8.6 |
8.4 |
7.5 |
6.5 |
5.4 |
5.1 |
4.8 |
2.1 |
2.6 |
2.4 |
2.6 |
2.6 |
2.5 |
|
Huevos |
8.0 |
7.3 |
6.7 |
6.0 |
5.1 |
4.2 |
3.4 |
1.6 |
2.0 |
3.4 |
4.6 |
4.6 |
4.2 |
|
Leche Fresca |
5.7 |
6.0 |
5.9 |
5.7 |
5.5 |
5.3 |
5.3 |
3.2 |
2.4 |
1.9 |
1.9 |
1.7 |
1.5 |
|
Otros |
8.6 |
7.5 |
6.3 |
6.3 |
6.9 |
5.1 |
5.3 |
10.6 |
14.0 |
5.7 |
3.9 |
3.5 |
3.9 |
|
NOTA: Los cálculos corresponden a mayores decimales. |
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