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1.204 VARIACION PORCENTUAL MENSUAL DEL VALOR DE LA PRODUCCION
AGROPECUARIA, SEGUN PRINCIPALES PRODUCTOS : 1998 - 99
|
PRODUCTOS |
1998 |
1999(P) |
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|
JUN |
JUL |
AGO |
SET |
OCT |
NOV |
DIC |
ENE |
FEB |
MAR |
ABR |
MAY |
JUN |
|
|
Variación % mensual respecto a similar mes del año anterior |
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|
SECTOR AGROPEC. |
0.2 |
-2.1 |
1.1 |
9.5 |
11.6 |
16.8 |
17.8 |
18.6 |
9.2 |
5.9 |
7.1 |
23.1 |
11.7 |
|
SUBSECT. AGRICOLA |
-2.1 |
-6.1 |
-3.8 |
8.9 |
12.8 |
27.2 |
28.4 |
23.7 |
5.9 |
3.5 |
5.7 |
26.4 |
13.6 |
|
Arroz Cáscara |
35.9 |
45.4 |
41.1 |
113.5 |
20.4 |
69.3 |
23.9 |
126.5 |
30.2 |
14.5 |
41.7 |
72.3 |
14.3 |
|
Frijol Grano Seco |
0.0 |
-13.2 |
12.0 |
35.2 |
31.7 |
4.3 |
63.6 |
0.0 |
0.0 |
52.6 |
25.6 |
-6.3 |
1.9 |
|
Maíz Amiláceo |
-3.4 |
-31.4 |
-10.2 |
78.9 |
-54.5 |
-14.3 |
33.0 |
0.0 |
29.0 |
19.8 |
-22.4 |
-22.4 |
13.1 |
|
Papa |
-33.0 |
-43.7 |
-24.8 |
-2.6 |
34.8 |
30.2 |
26.6 |
15.2 |
-15.0 |
-9.6 |
-10.4 |
56.2 |
96.4 |
|
Trigo |
12.8 |
2.0 |
-12.7 |
-30.3 |
42.9 |
100.0 |
80.0 |
-100.0 |
-50.0 |
-100.0 |
9.5 |
-35.6 |
6.6 |
|
Papaya |
2.1 |
12.5 |
15.7 |
25.3 |
13.2 |
-7.6 |
10.1 |
19.4 |
22.1 |
5.6 |
-4.5 |
-6.2 |
-14.6 |
|
Plátano |
7.1 |
19.3 |
5.5 |
2.6 |
-26.4 |
-7.4 |
-10.1 |
7.4 |
-1.0 |
1.6 |
1.3 |
10.5 |
-10.2 |
|
Cebolla |
-3.3 |
-24.3 |
-14.7 |
1.4 |
51.0 |
46.9 |
62.9 |
24.3 |
10.8 |
-8.3 |
10.4 |
28.6 |
28.2 |
|
Tomate |
-52.8 |
-48.3 |
-7.7 |
47.4 |
7.9 |
104.4 |
187.4 |
23.2 |
36.4 |
-5.2 |
-12.9 |
-37.4 |
6.5 |
|
Camote |
-52.8 |
-43.2 |
-28.4 |
6.2 |
25.9 |
-27.9 |
170.8 |
120.3 |
69.3 |
36.7 |
58.0 |
47.7 |
108.7 |
|
Yuca |
29.8 |
3.1 |
19.6 |
9.5 |
6.3 |
-12.7 |
-0.3 |
4.8 |
-8.0 |
-4.1 |
-11.4 |
-16.5 |
-14.8 |
|
Limón |
-46.8 |
-72.2 |
-86.4 |
-76.5 |
-61.5 |
-57.2 |
-28.6 |
-16.1 |
-20.7 |
10.5 |
-12.8 |
8.1 |
28.2 |
|
Mandarina |
-6.6 |
-4.4 |
-10.2 |
-41.6 |
60.9 |
-61.1 |
-80.0 |
-69.2 |
-50.0 |
53.8 |
112.9 |
39.3 |
36.3 |
|
Manzana |
-30.8 |
-50.0 |
-13.0 |
-41.1 |
12.2 |
16.3 |
136.4 |
33.8 |
23.4 |
46.0 |
26.1 |
160.0 |
65.2 |
|
Naranja |
-21.7 |
32.6 |
-13.6 |
75.6 |
8.3 |
-7.8 |
-8.0 |
-5.3 |
10.8 |
27.0 |
19.6 |
33.3 |
22.3 |
|
Vid |
-4.8 |
-28.6 |
-15.6 |
-8.6 |
27.8 |
-47.4 |
-27.5 |
-19.5 |
38.6 |
73.9 |
114.3 |
-17.0 |
-10.0 |
|
Algodón Rama |
-83.2 |
-94.3 |
-84.1 |
-4.0 |
62.5 |
58.3 |
133.3 |
-56.6 |
-38.3 |
-8.1 |
163.7 |
211.3 |
160.6 |
|
Cacao |
48.4 |
53.3 |
16.7 |
50.0 |
0.0 |
100.0 |
150.0 |
-7.7 |
18.8 |
0.0 |
0.0 |
17.1 |
-13.0 |
|
Café |
2.3 |
25.6 |
-17.5 |
-12.5 |
-50.0 |
0.0 |
- |
100.0 |
-5.9 |
-7.4 |
-9.2 |
21.6 |
-5.6 |
|
Caña de Azúcar |
-20.7 |
-0.9 |
6.1 |
-8.6 |
-11.0 |
2.2 |
-9.1 |
-2.2 |
44.2 |
105.0 |
70.1 |
32.2 |
3.8 |
|
Espárrago |
-19.7 |
-3.5 |
36.7 |
-26.7 |
35.6 |
40.2 |
-10.7 |
21.3 |
15.0 |
32.4 |
-5.7 |
24.1 |
35.3 |
|
Maíz Amarillo Duro |
39.9 |
16.8 |
10.0 |
-11.5 |
41.3 |
89.7 |
104.1 |
10.4 |
30.2 |
11.2 |
47.5 |
-14.6 |
-25.3 |
|
Palma Aceitera |
32.7 |
10.7 |
-0.8 |
39.4 |
10.8 |
35.6 |
13.3 |
-6.6 |
4.9 |
-11.5 |
11.5 |
-4.8 |
-2.1 |
|
Alfalfa |
-1.0 |
2.4 |
-5.0 |
11.1 |
13.5 |
12.2 |
5.5 |
1.3 |
4.3 |
3.1 |
9.3 |
3.6 |
7.2 |
|
Otros |
-11.5 |
-16.0 |
3.7 |
9.7 |
16.9 |
36.7 |
45.9 |
21.1 |
5.9 |
0.4 |
2.1 |
9.4 |
12.4 |
|
SUBSECT. PECUARIO |
9.4 |
7.5 |
9.3 |
10.2 |
10.1 |
4.9 |
3.5 |
10.6 |
15.4 |
11.3 |
12.1 |
11.6 |
4.9 |
|
Carne de Ave |
15.7 |
11.4 |
19.5 |
20.4 |
20.7 |
13.0 |
3.7 |
20.4 |
31.3 |
28.7 |
28.2 |
27.2 |
8.8 |
|
Carne de Ovino |
0.0 |
5.3 |
5.3 |
5.3 |
5.3 |
5.6 |
5.6 |
0.0 |
5.6 |
5.9 |
5.6 |
5.6 |
5.6 |
|
Carne de Porcino |
12.0 |
4.1 |
1.4 |
5.4 |
4.1 |
10.8 |
10.4 |
2.9 |
2.9 |
1.5 |
1.4 |
1.3 |
1.2 |
|
Carne de Vacuno |
4.8 |
7.5 |
1.9 |
-1.0 |
-3.7 |
2.0 |
2.0 |
2.1 |
3.2 |
2.0 |
3.0 |
2.8 |
1.8 |
|
Huevos |
3.1 |
3.1 |
3.1 |
0.8 |
-3.0 |
-3.8 |
-4.5 |
1.6 |
2.3 |
6.4 |
8.1 |
4.7 |
2.3 |
|
Leche Fresca |
9.9 |
7.7 |
5.8 |
3.9 |
2.9 |
3.5 |
5.4 |
3.2 |
1.7 |
0.9 |
1.8 |
0.7 |
0.8 |
|
Otros |
0.5 |
1.6 |
-2.4 |
6.6 |
15.3 |
-8.7 |
7.3 |
10.6 |
17.0 |
-10.5 |
-1.2 |
1.9 |
5.9 |
|
NOTA: Los cálculos corresponden a mayores decimales. |
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