1.203 VOLUMEN ACUMULADO DE LA PRODUCCION AGROPECUARIA
SEGUN PRINCIPALES PRODUCTOS : 1998- 99

PRINCIPALES
PRODUCTOS

1998

1999(P)

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

MAR

ABR

MAY

JUN

Miles de toneladas métricas

SUBSECTOR AGRICOLA

CONSUMO HUMANO

Arroz Cáscara

907.7

1098.7

1195.1

1264.9

1350.9

1428.1

1548.8

205.7

292.0

411.7

572.1

859.1

1277.8

Frijol Grano Seco

28.9

38.1

48.4

58.0

63.4

65.8

67.6

2.6

4.7

7.6

12.5

19.9

30.6

Maíz Amiláceo

190.3

216.3

225.1

228.5

229.0

229.6

230.4

0.7

4.7

14.4

36.6

95.3

179.2

Papa

1926.8

1995.2

2049.8

2127.6

2247.4

2393.6

2589.3

139.6

309.6

597.8

1145.1

1859.4

2289.5

Trigo

68.7

109.7

126.2

130.8

139.8

145.4

146.3

-

0.1

0.1

2.4

16.5

63.6

Papaya

94.0

105.7

117.5

128.9

140.9

151.9

165.0

15.4

33.6

52.6

69.6

84.6

96.9

Piña

43.1

47.8

52.5

64.0

82.7

108.6

127.9

13.6

22.8

31.0

38.3

44.3

50.3

Plátano

659.0

767.3

872.7

978.7

1077.0

1196.9

1321.9

102.8

213.1

333.5

441.3

562.2

667.8

Ajo

14.8

17.6

19.2

21.8

23.4

26.6

29.9

3.6

7.4

8.7

10.6

13.2

16.1

Cebolla

158.5

175.9

194.5

216.2

245.8

276.5

315.6

37.3

70.2

100.0

125.4

154.6

181.0

Maíz Choclo

242.6

246.9

257.2

268.8

282.7

293.7

303.7

24.6

58.1

109.6

190.4

240.6

256.5

Tomate

68.3

82.3

99.0

119.2

134.3

152.9

177.9

13.8

28.4

39.4

48.2

56.9

68.4

Camote

77.1

90.8

106.2

132.0

159.7

173.4

221.6

28.2

53.6

72.6

91.4

110.9

132.4

Olluco

103.2

112.8

114.3

115.0

115.2

115.4

116.9

4.1

9.5

18.1

34.3

74.1

108.8

Yuca

444.4

514.9

585.8

661.6

737.3

807.0

884.1

70.5

138.2

208.5

271.5

338.9

405.7

Limón

153.6

162.3

166.6

173.2

181.4

190.3

208.5

23.4

47.5

74.8

100.8

126.1

148.4

Mandarina

50.0

65.3

76.8

84.8

88.5

89.2

89.5

0.4

2.1

8.1

27.9

48.8

72.1

Manzana

60.2

67.6

77.0

86.9

97.9

108.6

126.8

17.4

34.3

48.9

60.0

74.3

89.5

Naranja

113.6

157.1

182.5

203.4

215.1

224.6

233.8

9.0

20.3

37.7

61.5

97.1

138.2

Palta

38.5

44.7

49.8

53.0

57.7

63.6

68.2

5.9

11.4

19.0

27.1

35.0

41.9

Vid

56.3

59.8

63.6

66.8

69.1

71.1

76.1

10.3

35.8

55.8

66.3

70.2

73.8

CONSUMO INDUSTRIAL

Algodón Rama

79.1

80.4

82.7

85.1

86.4

88.3

95.3

6.6

18.5

40.2

72.9

89.4

98.0

Cacao

16.7

19.0

19.7

20.3

20.7

21.1

22.1

1.2

6.9

7.9

9.4

13.5

17.5

Café

99.0

114.2

118.9

119.6

119.8

119.9

119.9

0.2

1.8

8.1

29.8

67.5

101.0

Caña de Azúcar

2186.7

2770.8

3423.2

4015.9

4581.2

5183.2

5705.3

488.5

936.2

1453.5

1878.2

2402.9

2899.4

Espárrago

56.1

67.1

83.5

93.4

105.6

122.0

137.9

9.1

18.3

28.1

39.6

53.0

66.8

Maíz Amarillo Duro

357.0

423.2

463.9

507.1

571.4

642.9

702.5

80.5

163.3

215.9

265.3

315.2

375.9

Marigold

27.4

29.2

34.7

57.4

67.3

80.8

96.1

5.5

14.0

16.1

18.0

19.5

24.6

Palma Aceitera

80.0

93.4

106.4

121.6

139.1

157.0

173.2

12.8

25.7

37.2

50.8

64.7

78.6

4.6

5.0

5.4

5.7

6.1

6.7

7.4

0.8

1.5

2.3

3.0

3.6

4.1

PASTOS CULTIVADOS

Alfalfa

2650.8

3021.4

3406.9

3822.9

4230.6

4639.1

5061.3

440.7

898.2

1360.1

1851.4

2340.4

2777.3

SUBSECTOR PECUARIO

Carne de Ave

220.0

262.1

306.9

353.5

401.3

445.7

490.3

46.0

93.8

140.4

182.7

229.0

272.3

Carne de Ovino

10.8

12.8

14.8

16.8

18.8

20.7

22.6

1.9

3.8

5.6

7.5

9.4

11.3

Carne de Porcino

43.7

51.3

58.6

66.4

74.0

82.2

90.7

7.1

14.3

21.2

28.4

36.0

44.5

Carne de Vacuno

60.8

72.3

83.2

93.5

103.8

113.9

123.9

9.8

19.4

29.5

39.9

51.1

62.3

Huevos

76.7

89.9

103.1

116.1

128.9

141.7

154.5

13.0

26.1

39.4

52.8

66.3

79.9

Leche Fresca

514.7

597.2

676.9

756.5

835.7

916.1

998.1

86.8

172.2

259.6

347.9

436.0

522.5

FUENTE: MINAG.