1998

1999(P)

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

MAR

ABR

MAY

JUN

Miles de toneladas métricas

SUBSECTOR AGRICOLA

CONSUMO HUMANO

Arroz Cáscara

366.3

191.0

96.4

69.8

86.0

77.2

120.7

205.7

86.3

119.7

160.4

287.0

418.7

Frijol Grano Seco

10.5

9.2

10.3

9.6

5.4

2.4

1.8

2.6

2.1

2.9

4.9

7.4

10.7

Maíz Amiláceo

74.2

26.0

8.8

3.4

0.5

0.6

0.8

0.7

4.0

9.7

22.2

58.7

83.9

Papa

219.0

68.4

54.6

77.8

119.8

146.2

195.7

139.6

170.0

288.2

547.3

714.3

430.1

Trigo

44.2

41.0

16.5

4.6

9.0

5.6

0.9

-

0.1

0.0

2.3

14.1

47.1

Papaya

14.4

11.7

11.8

11.4

12.0

11.0

13.1

15.4

18.2

19.0

17.0

15.0

12.3

Piña

5.5

4.7

4.7

11.5

18.7

25.9

19.3

13.6

9.2

8.2

7.3

6.0

6.0

Plátano

117.6

108.3

105.4

106.0

98.3

119.9

125.0

102.8

110.3

120.4

107.8

120.9

105.6

Ajo

2.2

2.8

1.6

2.6

1.6

3.2

3.3

3.6

3.8

1.3

1.9

2.6

2.9

Cebolla

20.6

17.4

18.6

21.7

29.6

30.7

39.1

37.3

32.9

29.8

25.4

29.2

26.4

Maíz Choclo

7.1

4.3

10.3

11.6

13.9

11.0

10.0

24.6

33.5

51.5

80.8

50.2

15.9

Tomate

10.8

14.0

16.7

20.2

15.1

18.6

25.0

13.8

14.6

11.0

8.8

8.7

11.5

Camote

10.3

13.7

15.4

25.8

27.7

13.7

48.2

28.2

25.4

19.0

18.8

19.5

21.5

Olluco

27.7

9.6

1.5

0.7

0.2

0.2

1.5

4.1

5.4

8.6

16.2

39.8

34.7

Yuca

78.4

70.5

70.9

75.8

75.7

69.7

77.1

70.5

67.7

70.3

63.0

67.4

66.8

Limón

17.4

8.7

4.3

6.6

8.2

8.9

18.2

23.4

24.1

27.3

26.0

25.3

22.3

Mandarina

17.1

15.3

11.5

8.0

3.7

0.7

0.3

0.4

1.7

6.0

19.8

20.9

23.3

Manzana

9.2

7.4

9.4

9.9

11.0

10.7

18.2

17.4

16.9

14.6

11.1

14.3

15.2

Naranja

33.6

43.5

25.4

20.9

11.7

9.5

9.2

9.0

11.3

17.4

23.8

35.6

41.1

Palta

6.4

6.2

5.1

3.2

4.7

5.9

4.6

5.9

5.5

7.6

8.1

7.9

6.9

Vid

4.0

3.5

3.8

3.2

2.3

2.0

5.0

10.3

25.5

20.0

10.5

3.9

3.6

CONSUMO INDUSTRIAL

Algodón Rama

3.3

1.3

2.3

2.4

1.3

1.9

7.0

6.6

11.9

21.7

32.7

16.5

8.6

Cacao

4.6

2.3

0.7

0.6

0.4

0.4

1.0

1.2

5.7

1.0

1.5

4.1

4.0

Café

35.5

15.2

4.7

0.7

0.2

0.1

0.0

0.2

1.6

6.3

21.7

37.7

33.5

Caña de Azúcar

478.1

584.1

652.4

592.7

565.3

602.0

522.1

488.5

447.7

517.3

424.7

524.7

496.5

Espárrago

10.2

11.0

16.4

9.9

12.2

16.4

15.9

9.1

9.2

9.8

11.5

13.4

13.8

Maíz Amarillo Duro

81.3

66.2

40.7

43.2

64.3

71.5

59.6

80.5

82.8

52.6

49.4

49.9

60.7

Marigold

1.4

1.8

5.5

22.7

9.9

13.5

15.3

5.5

8.5

2.1

1.9

1.5

5.1

Palma Aceitera

14.2

13.4

13.0

15.2

17.5

17.9

16.2

12.8

12.9

11.5

13.6

13.9

13.9

Té

0.6

0.4

0.4

0.3

0.4

0.6

0.7

0.8

0.7

0.8

0.7

0.6

0.5

PASTOS CULTIVADOS

Alfalfa

407.5

370.6

385.5

416.0

407.7

408.5

422.2

440.7

457.5

461.9

491.3

489.0

436.9

SUBSECTOR PECUARIO

Carne de Ave

39.8

42.1

44.8

46.6

47.8

44.4

44.6

46.0

47.8

46.6

42.3

46.3

43.3

Carne de Ovino

1.8

2.0

2.0

2.0

2.0

1.9

1.9

1.9

1.9

1.8

1.9

1.9

1.9

Carne de Porcino

8.4

7.6

7.3

7.8

7.6

8.2

8.5

7.1

7.2

6.9

7.2

7.6

8.5

Carne de Vacuno

11.0

11.5

10.9

10.3

10.3

10.1

10.0

9.8

9.6

10.1

10.4

11.2

11.2

Huevos

13.3

13.2

13.2

13.0

12.8

12.8

12.8

13.0

13.1

13.3

13.4

13.5

13.6

Leche Fresca

85.8

82.5

79.7

79.6

79.2

80.4

82.0

86.8

85.4

87.4

88.3

88.1

86.5

FUENTE: MINAG.