1.201 INDICE DE LA PRODUCCION AGROPECUARIA, SEGUN SUBSECTORES
Y PRINCIPALES PRODUCTOS: 1998-99

SUBSECTOR Y
PRODUCTOS

1998

1999(P)

JUN

JUL

AGO

SET

OCT

NOV

DIC

ENE

FEB

MAR

ABR

MAY

JUN

Indice año base 1979=100

SECTOR AGROPEC.

234.4

162.7

129.7

122.1

125.4

127.6

143.4

150.5

152.5

167.8

221.0

276.9

261.9

SUBSECT. AGRICOLA

242.9

146.9

102.2

91.0

96.7

98.6

119.3

128.4

128.4

151.6

224.0

293.6

276.0

Arroz Cáscara

784.4

409.0

206.4

149.5

184.2

165.3

258.5

440.5

184.8

256.3

343.5

614.6

896.6

Frijol Grano Seco

264.2

231.4

259.1

241.5

135.8

60.4

45.3

65.4

52.8

73.0

123.3

186.2

269.2

Maíz Amiláceo

417.8

146.4

49.6

19.1

2.8

3.4

4.5

3.9

22.5

54.6

125.0

330.5

472.5

Papa

155.0

48.4

38.7

55.1

84.8

103.5

138.5

98.8

120.3

204.0

387.4

505.7

304.5

Trigo

519.5

481.9

193.9

54.1

105.8

65.8

10.6

-

1.2

0.0

27.0

165.7

553.6

Papaya

403.9

328.2

331.0

319.7

336.6

308.5

367.4

431.9

510.5

532.9

476.8

420.7

345.0

Piña

144.3

123.3

123.3

301.8

490.7

679.7

506.5

356.9

241.4

215.2

191.6

157.4

157.4

Plátano

177.5

163.5

159.1

160.0

148.4

181.0

188.7

155.2

166.5

181.8

162.7

182.5

159.4

Ajo

200.2

254.9

145.6

236.7

145.6

291.3

300.4

327.7

345.9

118.3

172.9

236.7

264.0

Cebolla

168.2

142.1

151.9

177.2

241.7

250.7

319.3

304.6

268.7

243.4

207.4

238.5

215.6

Maíz Choclo

66.0

40.0

95.8

107.9

129.3

102.3

93.0

228.8

311.5

478.9

751.4

466.9

147.9

Tomate

207.8

269.4

321.4

388.7

290.6

357.9

481.1

265.6

280.9

211.7

169.3

167.4

221.3

Camote

82.8

110.1

123.8

207.4

222.7

110.1

387.5

226.7

204.2

152.7

151.1

156.8

172.8

Olluco

531.0

184.0

28.8

13.4

3.8

3.8

28.8

78.6

103.5

164.9

310.6

763.0

665.2

Yuca

233.7

210.2

211.3

226.0

225.7

207.8

229.8

210.2

201.8

209.6

187.8

200.9

199.1

Limón

280.2

140.1

69.2

106.3

132.0

143.3

293.1

376.8

388.1

439.6

418.7

407.4

359.1

Mandarina

1044.8

934.8

702.6

488.8

226.1

42.8

18.3

24.4

103.9

366.6

1209.8

1277.0

1423.6

Manzana

142.4

114.5

145.5

153.2

170.2

165.6

281.7

269.3

261.6

226.0

171.8

221.3

235.2

Naranja

279.4

361.7

211.2

173.8

97.3

79.0

76.5

74.8

93.9

144.7

197.9

296.0

341.7

Palta

127.0

123.1

101.2

63.5

93.3

117.1

91.3

117.1

109.2

150.8

160.8

156.8

136.9

Vid

94.5

82.7

89.8

75.6

54.3

47.3

118.1

243.3

602.5

472.5

248.1

92.1

85.1

Algodón Rama

16.2

6.4

11.3

11.8

6.4

9.3

34.4

32.5

58.5

106.8

160.9

81.2

42.3

Cacao

1295.2

647.6

197.1

168.9

112.6

112.6

281.6

337.9

1604.9

281.6

422.3

1154.4

1126.2

Café

403.8

172.9

53.5

8.0

2.3

1.1

0.0

2.3

18.2

71.7

246.8

428.8

381.0

Caña de Azúcar

81.6

99.6

111.3

101.1

96.4

102.7

89.1

83.3

76.4

88.2

72.5

89.5

84.7

Espárrago

1729.1

1864.7

2780.1

1678.2

2068.1

2780.1

2695.3

1542.6

1559.5

1661.3

1949.4

2271.5

2339.3

Maíz Amarillo Duro

238.9

194.6

119.6

127.0

189.0

210.1

175.2

236.6

243.4

154.6

145.2

146.7

178.4

Marigold

236.3

303.8

928.3

3831.2

1670.9

2278.5

2582.3

928.3

1434.6

354.4

320.7

253.2

860.8

Palma Aceitera

708.4

668.5

648.6

758.3

873.1

893.0

808.2

638.6

643.6

573.7

678.5

693.5

693.5

69.2

46.1

46.1

34.6

46.1

69.2

80.7

92.2

80.7

92.2

80.7

69.2

57.6

Alfalfa

107.4

97.7

101.6

109.7

107.5

107.7

111.3

116.2

120.6

121.8

129.5

128.9

115.2

Otros

142.1

104.0

93.7

88.5

90.5

89.2

106.1

112.6

121.1

140.7

190.5

207.5

159.7

SUBSECT. PECUARIO

208.5

210.8

213.2

216.6

212.7

215.7

216.6

217.8

225.4

217.0

212.1

226.1

218.9

Carne de Ave

403.4

426.7

454.1

472.3

484.5

450.0

452.0

466.2

484.5

472.3

428.7

469.3

438.9

Carne de Ovino

95.2

105.7

105.7

105.7

105.7

100.4

100.4

100.4

100.4

95.2

100.4

100.4

100.4

Carne de Porcino

192.0

173.7

166.9

178.3

173.7

187.4

194.3

162.3

164.6

157.7

164.6

173.7

194.3

Carne de Vacuno

152.4

159.4

151.0

142.7

142.7

140.0

138.6

135.8

133.0

140.0

144.1

155.2

155.2

Huevos

288.6

286.4

286.4

282.1

277.8

277.8

277.8

282.1

284.3

288.6

290.8

292.9

295.1

Leche Fresca

125.0

120.1

116.1

115.9

115.3

117.1

119.4

126.4

124.4

127.3

128.6

128.3

126.0

Otros

132.6

129.8

126.4

127.4

97.1

147.0

143.7

135.9

160.6

119.6

132.3

153.0

140.4

NOTA: Los índices corresponden al Valor Bruto de la Producción sectorial.
FUENTE : SNE - MINAG.