CONOCIENDO ICA

SECTOR PESCA

7.8.3.1 DEPARTAMENTO DE ICA: PRINCIPALES INDICADORES
DEL SECTOR PESQUERO: 1970 - 96
(Nuevos Soles Constantes de 1979)

Año

Prod.
Bruto
Interno
Dptal

Valor Agregado
De la Actividad
Pesca

Partic. %
Producto Bruto
Interno
Dptal.
1/

Partic. %
Valor Agreg.
Del
Sector
2/

Var %
Anual
Valor Agreg.
Pesca
Dptal

País

Dptal.

1970

96.103

47.249

11.312

11.77

23.94

-

1971

84.067

32.602

6.399

7.61

19.63

-43.43

1972

74.915

17.344

3.559

4.75

20.52

-44.38

1973

70.781

12.557

2.060

2.91

16.41

-42.12

1974

79.460

17.542

2.878

3.62

16.41

39.71

1975

79.204

15.560

2.545

3.21

16.36

-11.57

1976

85.215

18.330

4.307

5.05

23.50

69.23

1977

76.012

16.002

1.686

2.22

10.54

-60.85

1978

73.530

20.211

1.883

2.56

9.32

11.68

1979

85.586

22.656

2.486

2.90

10.97

32.02

1980

79.511

18.882

1.747

2.20

9.25

-29.73

1981

86.736

20.597

1.861

2.15

9.04

6.53

1982

95.759

24.186

4.172

4.36

17.25

124.18

1983

71.808

17.001

1.297

1.81

7.63

-68.91

1984

80.169

24.856

3.254

4.06

13.09

150.89

1985

91.461

29.102

6.162

6.74

21.17

89.37

1986

94.637

38.450

5.502

5.81

14.31

-10.71

1987

98.206

33.878

4.882

4.97

14.41

-11.27

1988

89.426

40.131

1.935

2.16

4.82

-60.36

1989

84.778

42.238

2.582

3.05

6.11

33.44

1990

79.376

41.955

2.424

3.05

5.78

-6.12

1991

82.562

37.476

3.547

4.30

9.46

46.33

1992

82.982

42.310

3.896

4.69

9.21

9.84

1993

93.595

51.195

6.744

7.21

13.17

73.10

1994 E/

111.157

66.016

7.789

7.01

11.80

15.50

1995 E/

109.966

53.433

5.523

5.02

10.34

-29.09

1996 E/

114.421

56.147

5.804

5.07

10.34

5.09

1/ Representa la participación sectorial en el Producto Bruto Interno del Departamento
2/ Representa la participación pesquera del departamento en en total Sectorial del País
FUENTE : Instituto Nacional de Estadística e Informática

7.8.3.2 DESEMBARQUE TOTAL POR MESES DE LA PESCA DE PRODUCTOS
HIDROBIOLOGICOS SEGUN DESTINO: 1998
(TMB)

SEGÚN DESTINOS

TOTAL

ENE

FEB

MAR

ABR

MAY

JUN

JUL

AGO

SET

OCT

NOV

DIC

TOTALES

617,523.00

2,394.90

7,598.00

2,237.40

3,365.10

84,025.70

75,271.40

322,977.40

13,970.60

11,558.90

5,880.60

119,466.30

258,771.30

1 consumo humano directo

51,844.10

1,813.70

2,160.20

2,113.90

3,331.70

3,093.30

6,630.90

2,592.60

543.60

11,528.70

5,643.80

3,561.90

8,814.40

1.1 desemb. para enlatado

663.10

11.60

72.40

105.50

70.20

25.80

16.70

87.00

36.20

61.70

2.20

66.30

107.50

1.2 desemb. para congelado

40,321.10

972.70

1,240.30

1,166.40

2,334.80

2,089.50

5,452.20

1,569.20

68.40

10,602.10

4,775.30

2,675.60

7,874.60

1.3 desemb. para fresco

9,427.90

744.00

846.20

840.90

925.80

976.80

1,160.70

936.80

422.70

802.70

689.30

566.10

506.40

1.4 desemb. para curado

928.90

85.40

1.30

1.10

0.90

1.20

1.30

2.40

16.30

62.20

177.00

253.90

325.90

2 consumo humano indirecto

565,678.90

581.20

5,437.80

123.50

33.40

80,922.40

68,640.50

30,384.80

13,427.00

30.20

236.80

115,904.40

249,956.90

2.1 desemb. de anchoveta

357,153.10

19.40

0.00

0.00

0.00

7,444.80

8,787.60

1,063.40

6,456.00

0.00

211.80

108,426.10

224,744.00

2.2 desemb. de sardinas

166,198.10

274.50

1,861.70

0.00

0.00

70,159.70

54,032.20

24,486.40

49.00

0.00

7.00

1,923.30

13,404.30

2.3 desemb. de otras especies

42,367.70

287.30

3,576.10

123.50

33.40

3,317.90

5,820.70

4,835.00

49.00

30.20

18.00

5,555.00

11,808.60

FUENTE: Dirección Regional de Pesquería � Pisco

7.8.3.3 VOLUMEN DE PRODUCCION TOTAL POR MESES DE LA PESCA MARITIMA
SEGUN GIRO INDUSTRIAL: 1998
(TMB)

SEGÚN GIRO INDUSTRIAL

TOTAL

ENE

FEB

MAR

ABR

MAY

JUN

JUL

AGO

SET

OCT

NOV

DIC

totales

160,902.40

361.80

1,682.50

267.00

299.40

22,833.80

1,975.20

8,136.20

4,164.10

1,585.00

627.30

31,210.50

69,667.00

1 consumo humano directo

7,258.10

222.40

230.10

241.30

291.90

479.40

559.10

288.70

57.30

1,576.90

573.00

399.60

1,307.90

1.1 enlatado

217.20

3.30

16.60

27.80

19.00

7.50

6.70

26.60

18.10

31.10

0.60

22.80

37.10

1.2 congelado

6,774.40

188.20

212.80

212.90

272.40

471.30

851.70

260.90

31.50

1,514.90

534.70

311.60

1,211.50

1.3 curado

266.50

30.90

0.70

0.60

0.50

0.60

0.70

1.20

7.70

30.90

37.70

65.20

59.30

2 consumo humado indirecto

153,644.40

139.40

1,452.40

25.70

7.50

22,354.40

19,192.70

7,848.20

3,591.10

8.10

54.30

30,811.50

68,359.10

2.1 harina de pescado

127,484.80

121.90

1,188.50

25.70

7.50

18,290.00

15,354.90

6,641.30

2,992.60

8.10

52.00

25,991.30

56,811.00

2.2 aceite de pescado

26,159.60

17.50

263.90

0.00

0.00

4,064.40

3,637.80

1,206.90

598.50

0.00

2.30

4,820.20

11,548.10

FUENTE: Dirección Regional de Pesquería � Pisco

SEGÚN DESTINOS	TOTAL	ENE	FEB	MAR	ABR	MAY	JUN	JUL	AGO	SET	OCT	NOV	DIC
TOTALES	617,523.00	2,394.90	7,598.00	2,237.40	3,365.10	84,025.70	75,271.40	322,977.40	13,970.60	11,558.90	5,880.60	119,466.30	258,771.30
1 consumo humano directo	51,844.10	1,813.70	2,160.20	2,113.90	3,331.70	3,093.30	6,630.90	2,592.60	543.60	11,528.70	5,643.80	3,561.90	8,814.40
1.1 desemb. para enlatado	663.10	11.60	72.40	105.50	70.20	25.80	16.70	87.00	36.20	61.70	2.20	66.30	107.50
1.2 desemb. para congelado	40,321.10	972.70	1,240.30	1,166.40	2,334.80	2,089.50	5,452.20	1,569.20	68.40	10,602.10	4,775.30	2,675.60	7,874.60
1.3 desemb. para fresco	9,427.90	744.00	846.20	840.90	925.80	976.80	1,160.70	936.80	422.70	802.70	689.30	566.10	506.40
1.4 desemb. para curado	928.90	85.40	1.30	1.10	0.90	1.20	1.30	2.40	16.30	62.20	177.00	253.90	325.90
2 consumo humano indirecto	565,678.90	581.20	5,437.80	123.50	33.40	80,922.40	68,640.50	30,384.80	13,427.00	30.20	236.80	115,904.40	249,956.90
2.1 desemb. de anchoveta	357,153.10	19.40	0.00	0.00	0.00	7,444.80	8,787.60	1,063.40	6,456.00	0.00	211.80	108,426.10	224,744.00
2.2 desemb. de sardinas	166,198.10	274.50	1,861.70	0.00	0.00	70,159.70	54,032.20	24,486.40	49.00	0.00	7.00	1,923.30	13,404.30
2.3 desemb. de otras especies	42,367.70	287.30	3,576.10	123.50	33.40	3,317.90	5,820.70	4,835.00	49.00	30.20	18.00	5,555.00	11,808.60
FUENTE: Dirección Regional de Pesquería � Pisco

SEGÚN GIRO INDUSTRIAL	TOTAL	ENE	FEB	MAR	ABR	MAY	JUN	JUL	AGO	SET	OCT	NOV	DIC
totales	160,902.40	361.80	1,682.50	267.00	299.40	22,833.80	1,975.20	8,136.20	4,164.10	1,585.00	627.30	31,210.50	69,667.00
1 consumo humano directo	7,258.10	222.40	230.10	241.30	291.90	479.40	559.10	288.70	57.30	1,576.90	573.00	399.60	1,307.90
1.1 enlatado	217.20	3.30	16.60	27.80	19.00	7.50	6.70	26.60	18.10	31.10	0.60	22.80	37.10
1.2 congelado	6,774.40	188.20	212.80	212.90	272.40	471.30	851.70	260.90	31.50	1,514.90	534.70	311.60	1,211.50
1.3 curado	266.50	30.90	0.70	0.60	0.50	0.60	0.70	1.20	7.70	30.90	37.70	65.20	59.30
2 consumo humado indirecto	153,644.40	139.40	1,452.40	25.70	7.50	22,354.40	19,192.70	7,848.20	3,591.10	8.10	54.30	30,811.50	68,359.10
2.1 harina de pescado	127,484.80	121.90	1,188.50	25.70	7.50	18,290.00	15,354.90	6,641.30	2,992.60	8.10	52.00	25,991.30	56,811.00
2.2 aceite de pescado	26,159.60	17.50	263.90	0.00	0.00	4,064.40	3,637.80	1,206.90	598.50	0.00	2.30	4,820.20	11,548.10
FUENTE: Dirección Regional de Pesquería � Pisco